These triangle shaped fish fillets are crispy on the outside and moist inside. Lightly breaded and very nicely flavored. I put a couple of fillets in my air fryer with a small portion of French fries. I lightly salt them after they are finished cooking and they come out delicious. I like to eat them on a plate with ketchup or as a sandwich like the fast food places serve (only a lot cheaper!) The bag is nicely designed making it easy to open/close and place back in the freezer.

Finding a good fish fillet that I can enjoy at home had almost become a Mission Impossible epic. Most that I tried, and dismissed, were simply chopped up bits of fish meat re-formed into a soggy bread tasting non-thing. Gorton’s Golden Crispy Panko Fish Fillets HONOR their name. Flaky white and wild caught. Moist, flavorful fish greeted my mouth when I took my first bite. Y-u-m-m-m-m-y! So easy to fix in the air fryer too. Twelve minutes for four crispy fillets. I buttered and toasted a bun and added a dollop of tartar sauce for the perfect fish fillet sandwich. Ate them for dinner with a small salad and enjoyed every flaky morsel. This huge bag of 28 fillets at Sams Club is a steal, compared to the supermarket’s small offerings. As a famous celebrity once said, “I’ll be back.”

I keep a bag here and eat them as a lunch snack and even for dinner. Goes good with a side of coleslaw and tartar sauce.

In the air fryer they come out krisp and are delicious.

Picked this Fish package on sale, to our surprise, the Air Fryer quick prep option turned out to be exactly what we needed. In about 10 minutes, these lightly breaded, whole fillets were ready for Fish tacos. My wife liked them so much, she prepared some extra portions as sandwiches for her lunch break at work. Summary, delicious, quick prep, and a great value. Get you some!

these are much better than they used to be. previously, they were basically all batter and no fish. that has apparently changed recently. we will keep buying them as long as there is more fish than batter.

Excellent fish, 12 minutes in the air fryer and you have a tasty little lunch! Highly recommended!

They are easy to cook and delicious to eat. It's great to grab some fillets out of the freezer and cook them in the oven...no oil splashing like you get when cooking fish in a pan on the stove. They are delicious and no bones!

Tasty snack ready in little time. I microwave two frozen fillets for two minutes, flipping them after 1 minute if I think of it. Then I put them onto a pan or aluminum foil and then into the toaster over that I started warming up when I started the microwave. Two minutes in the toaster oven and they are crispy enough to really enjoy with some black pepper and maybe some old bay seasoning. Reasonable protein and good flavor! They have less fat for the weight than fish sticks. When I want lower fat than these fillets, I'll microwave the unbreaded flounder fillets and squeeze or pour lemon juice on them. Either of these options will keep me from being hungry longer than a bowl of cereal. Good substitute for eggs while those are expensive right now (March 2025)

We like the fish sticks but these fillets leave a lot to be desired. Even with 10 extra minutes baking the breading is goopy inside and off putting. Try to remove the breading bcuz it's not great and the fish parts are smothered in the goopiness. The fish sticks on the other hand are pretty chunky and don't seem to suffer from this over breading. We knew this before but tried again. Just stick to the sticks.