Much better than expected, and I don't expect much from frozen fish. But, these are crispy, tasty and well seasoned. For kids that hate fish, they loved eating these.

We love these in the air fryer and then put two fillets in a bun. It is a healthier option to a fish sandwich from a fast food place and very tasty and less expensive!

Fish fillets, are easier to make sandwiches with than fish sticks, I like that at SAM’s Club you can get a larger size package so more than one or two meals.

I enjoy eating these Gordon’s Fish Fillets. It tastes great and it’s easy to prepare in the air fryer. The calories are great for someone who is watching their calorie intake. I definitely recommend and would buy again.

I like all products by Gortons because of the quality. The fish in these fillets are whole, not minced and the fish is wild caught. I once toured the Gorton factory. It was a long time ago but Ivrecall them pointing out theyvdont used minced fish. Its nice to know Gorton's has continued these practices and care about the quality of food their customers purchase. It's very good Sam's Club offers this products. I have it 9 stars because with the breading, etc. it's not the healthiest, but it tastes great.

Tasty snack ready in little time. I microwave two frozen fillets for two minutes, flipping them after 1 minute if I think of it. Then I put them onto a pan or aluminum foil and then into the toaster over that I started warming up when I started the microwave. Two minutes in the toaster oven and they are crispy enough to really enjoy with some black pepper and maybe some old bay seasoning. Reasonable protein and good flavor! They have less fat for the weight than fish sticks. When I want lower fat than these fillets, I'll microwave the unbreaded flounder fillets and squeeze or pour lemon juice on them. Either of these options will keep me from being hungry longer than a bowl of cereal. Good substitute for eggs while those are expensive right now (March 2025)

We like the fish sticks but these fillets leave a lot to be desired. Even with 10 extra minutes baking the breading is goopy inside and off putting. Try to remove the breading bcuz it's not great and the fish parts are smothered in the goopiness. The fish sticks on the other hand are pretty chunky and don't seem to suffer from this over breading. We knew this before but tried again. Just stick to the sticks.

Keep these on hand for fish and fries, a quick meal, although breading can be soggy sometimes depending on how you prepare them. Pretty good tho'.

Pretty tasty and budget friendly. The list of ingredients in relatively small and related to the breading. If you need to increase fish intake, this could be an option.

I love these and they are a nice little snack when I want something else. No seasoning or anything needed