Pompeian extra virgin Olive oil has an excellent taste as a good olive oil should taste. I use it for all may cooking, salads and bread baking. I recommend it to those who like to enjoy the goodness of a pure and natural olive oil.

It's pricey, but worth it! I've been using this for years, and it's so versatile! I use it in cooking and on salads! It has an amazing taste! Best olive oil!

Pompeian Robust Flavor Extra Virgin Olive Oil, has a dark color, mild, smooth taste. Cooks great and doesn't burn friar beautifully, salads are great with it.

My first impression of this oil is quite good. My usual oil is California Olive Ranch 100% Californian. Pompeian Robust compares favorably to that with similar flavor. I find both to be superior to California Olive Ranchs's Global Blend products.

rich bold taste! so much better than regular ole olive oil. its the ONLY one i buy now. its been YEARS since i oyrchased another brand bc i can taste the difference unless you've got lazy tastebuds, you can tell the difference

Extra virgin olive oil the way food was intended to be prepared with! Health benefits, robust thus mild a perfect compliment to all your cooking needs.

Delicious and inexpensive. I bought it for cooking certain things as a cheap alternative to fancy olive oil I use sparingly but now it is my go-to for everything.

Walmart shipped the olive oil without a top, just the part that you pull to open the oil. Now what am I supposed to do with the oil once it is opened?

I make my own Balsamic Vinaigrette and Pompeian's Robust Imported Extra Virgin Olive Oil is a good flavorful oil to use. The recipe I use is on Pompeian Balsamic Vinegar bottles.

Great value