Cabot makes good cheese

Name says it all.

We used to LOVE Cabot's Cheese. The sharp bite, the salty crumbly texture. It was our go to every day "good" cheddar. Whatever they changed, it now tastes like processed cheese....think Tillamook and Velveeta. NOT the same at all. So extremely dissapointing.

Taste a little bit better than garbage

There are better sharp cheddars, but not at this price!

Cabot Seriously Sharp Cheddar Cheese is definitely the best one. As long as you have that in moderation.

This has become one of my favorite cheeses. Great, bold cheddar flavor. Very versatile - try it on pizza! Very consistent product.

I don’t know if there is sharper cheddar, but if there is, I haven’t found it. Great texture and taste. I recommend it.

Delicious! one of the best cheddars around. We use it for Pimiento Cheese and it is perfect! We qlso grate it into just about everything.

About the best dry white cheddar in the market if you like it dry with a more creamy finish (don’t!) What’s not to like!