the price increase on this is absolutely ridiculous. i bought this exact roast 3 months ago for $275. i can literally buy prime grade dry aged ribeyes foe the same price per pound at the local butcher. save your money and go to ryans fatted calf if you live in Bowling green.

Great price great deal

Have yet to eat the roast. She’s pretty and should be wonderful. The trouble wasn’t the meat. It was buying the silly thing. Bought it online and picked it up at our local Sam’s store. It took 3 days and 2 visits to the same store to get the actual purchase price to match the online price paid for the roast. This was our 2nd experience with Sam’s online service. The 1st order disappeared during shipping. That took months to resolve. Hopefully others fare better. As for us online service is a 100% failure.

The prime rib was excellent quality and taste. I should have asked the butcher to trim it for me before I picked it up but otherwise, it was great quality at a good price.

I stopped buying cheaper cuts of meat and only buy USDA Prime. The marbling, taste, texture and tenderness of USDA Prime are unmatched. Sure it costs more, but so does a Ferrari. My brother-in-law has had two prime rib roast meals with this meat, and I am now considered to be gourmet chef.

So much tender, and juicy

This prime ribeye is amazing. Properly cooked (I cook quality meat like this sous vide) it is the tenderest juiciest meat you can buy unless you buy Kobe or Wagyu which will cost 10 times more.

The price was higher than the last Ribeye I purchased (180.00 compared to 315.00 on this purchase) I am very aware how groceries have increased..The quality and taste of the meat was exceptional..

Got this for Christmas dinner and it was delicious! Very meaty and a good price.

Delicious, quality cut of meat