Has that beefy taste that makes a difference today. We cut the prine robeye in 1" slices. We grill outdoors on high heat, salting an hour before, the best way to cook it and sear in the juices, and it cones out tender with a great taste ( much better than competitors)

Fat strip should have been trimmed a bit more. I would guess the strip was close to 3lbs of the 17 lb total.

I always prefer to butcher my own prime beef so I get my cuts and trims. Sam’s cryo packed meat is top shelf.

Excellent quality, was able to cut into 10-11 thick steaks. Not sure if I really saved much though by buying in bulk. Maybe 1 or 2 dollars per pound.

I stopped buying cheaper cuts of meat and only buy USDA Prime. The marbling, taste, texture and tenderness of USDA Prime are unmatched. Sure it costs more, but so does a Ferrari. My brother-in-law has had two prime rib roast meals with this meat, and I am now considered to be gourmet chef.

Have yet to eat the roast. She’s pretty and should be wonderful. The trouble wasn’t the meat. It was buying the silly thing. Bought it online and picked it up at our local Sam’s store. It took 3 days and 2 visits to the same store to get the actual purchase price to match the online price paid for the roast. This was our 2nd experience with Sam’s online service. The 1st order disappeared during shipping. That took months to resolve. Hopefully others fare better. As for us online service is a 100% failure.

One of the best prime rib roasts we’ve had. Very tender. Able to cut with a fork!

The price was higher than the last Ribeye I purchased (180.00 compared to 315.00 on this purchase) I am very aware how groceries have increased..The quality and taste of the meat was exceptional..

This prime ribeye is amazing. Properly cooked (I cook quality meat like this sous vide) it is the tenderest juiciest meat you can buy unless you buy Kobe or Wagyu which will cost 10 times more.

Great price great deal