I picked the garlic up today (6/15/2024), opened it up and threw away about 5 heads out of about 15 heads. So it wasn’t too bad. The garlic is from California-I looked up Spice World on line. It doesn’t say on the bag from what country. I’m satisfied with the product.

Seperate cloves leave skin saute in avocado oil and butter with turmeric and paprika and salt. Very low heat with a lid until soft . I can eat a whole bulb and then use the rest to spread on garlic bread. The skins come right off. The garlic is so warm and soft. Delishous.

Should have chosen the bags with white garlic, but I wanted the ones with a bit of purple/lavender on them. Big mistake, as whey you tear the cloves apart or peel them, you can see see black mold on the majority of them. Nasty! Next time I'll inspect my bag closely and make sure I only get the bags that contain white bulbs.

I haven't seen garlic bulbs that break into tens of tiny cloves like these. Not only you have a lot more work to remove the papery skin off these tine cloves, you also have to figure out how many of these tiny cloves makes one normal sized one. When your recipe calls for 6 cloves of garlic, how many tiny ones do you need? 18? 24?

This was my first and last time buying. Most of the bag had to break thrown out due to rot. Even some of the bulbs that looked fine tasted rancid. This was my first and last time buying. Most of the bag had to break thrown out due to rot. Even some of the bulbs that looked fine tasted rancid.

Hugh bag great price, Shared with Neighbour's

Good garlic flavor, but cloves are a little tough and hard to cut. I still would buy them again.

Great quanity for entertaining

there were some cloves that were rotten

A great bunch to have in the kitchen.