Best choice for home cooking and canning .. yes, i peel them all at once, mince them in my ninja device and then flash freeze on a parchment lined sheet pan. A 1" x 1" cube of minced garlic is convienent to break off, then use in recipes. Usually when i can my basic tomato sauce i will use up the entire bag and then some depending on my canning intent.

I had to discontinue purchasing this fresh garlic. The quality has really gone downhill in the last couple of years. It dries out very quickly and has a lot of blemishes on the cloves. I use a lot of garlic, but this used to be so much better. I think the last time I looked at a label on Sam's Club fresh garlic; it claimed to have been grown in China. If that is the case, then it loses some of its keeping qualities during transit.

terrible garlic... gone are the days of Gilroy, CA garlic, this garlic has teeny tine cloves that aren't even worth peeling. I throw away more of these little cloves than the ones I can use. Also, there is very little garlic flavor in these, you can use 2x as much garlic and not get the flavor you want.

Was good quality at a good price

Some it dry out and black mold

Fresh cloves and delicious!

High quality, great price!

Long Shelf life. Feel Fresh.

Good Product, good quality.

Like that they are actually big in size vs. Small.