I absolutely love these Croissants when putting together an afternoon sandwich yummy. And I love buying in bulk and freezing them till I'm ready to use

Sushi was ok but wasn't the best. Make sure you get a fresh one made the same day. It seemed old and hard. I think I was eating Spicy California rolls

These look great but mold very fast.

They were okay. They were dry and di not have much apple in them. I would not purchase them again.

This is a perfect flaky and buttery pastry, a 10 out of 10.

They changed, they are now dry and hard no matter how “fresh” they are. Why did they have to change them. They used to be the most amazing croissants, more authentic. Now they are “American” I bet that’s why the price has been lowered. They aren’t being bought as much. I used to have to freeze some before my kids ate them all in a day, now they don’t touch them. I got them again the other day to see if they had improved. Nope. Never again. Hopefully they bring bag the big, buttery, light and flakey supplier.

Since beginning of year 2024 the croissants shrunken… the price stayed the same, but the quality is lower. Is Sam’s Club worried of how one is portioning the daily calories and cut them out for us? To me, it looks like I am going back in communism, where received food on a paper card (1/2 bread/week/person…, etc…)

My sons love these croissants. They eat them plain, cold, warm, toasted, with spreads (jelly, butter, Nutella), and they love them with sandwiches.

These are the best especially if you warm them a little and add some butter. Good for sandwiches and by themselves.

Great price on these, love eating them as sandwiches or with pasta, and drizzle them with glaze for a nice sweet treat too!