Every time we purchase them, it doesn’t disappoint. Always fresh and crunchy on the outside and very soft on the inside. Perfect for a quick breakfast with jam or to make sandwiches with. My kids enjoy snacking them on their own as well.

While they aren't classic croissants, if you can get them not burnt brown, these are a fantastic size, and are pretty easy to use for sandwiches if you (amd your guests) aren't perfectionests. Family loves them with a piece of lettuce and the Member's Mark Chicken Salad in the deli section. Also, they do last past their best-by date, but not much, so plan to use them quickly.

I always want to buy the croissants but they are usually over baked. They are supposed to be golden, NOT brown. On this day there was a few packages that were golden ( I was Happy ! ) they tasted wonderful ! I use them to make bacon, egg sandwiches for breakfast and use them for lunch Turkey cucumber sandwiches! I do love them just wish they wouldn't always be over baked.

They are perfect for making tasty ham and cheese breakfast sandwiches if they aren't too well done. If they are too done they crumble and don't hold up to freezing and thawing. I always look for a tray that isn't too brown and then they come out just perfect. I take out of the freezer the night before and then heat them for 4-5 minutes in my air fryer and I have a tasty breakfast.

These are not very good. Even if you nuke them for 9 seconds. Sam’s must get them frozen. They are NOT fresh!

Sushi was ok but wasn't the best. Make sure you get a fresh one made the same day. It seemed old and hard. I think I was eating Spicy California rolls

The quality has changed ever since they changed suppliers. The size of the croissant is slight smaller and the taste is not buttery like the previous suppliers croissants.

I have been buying these croissants every week for many years but last weekend when I went to buy them I was shocked to see how small they are making them now. What a disappointment.

I may have grabbed a bad batch this time. These croissants were not soft to the touch. They began to grow mole after three days, so they spoiled before the use by date.

Honestly, this was a really bad product. We had to throw away five or six pieces because it was faulty and didn’t even complete a week.