These croissants used to be amazing...but since March they've changed the recipe...not as buttery...tasteless and I no longer recommend. I'd rather pay more for a good product. What happened?

These are so good when heated. I cut them in half and toast them in the toaster oven. It really brings out the buttery flavor. I have used these as bread for a chicken sandwich, a hamburger, and even sloppy Joe's. I think they would make an amazing BBQ bun too. They freeze well and the price cannot be beat.

Molded the next day each time we bought them.

Good value but doesn’t stay fresh after opening Good within a week

They good but you to use them the first or the second day on the third day they start growing mold

very good first couple days but mold very quickly on counter.

product looses its character, freshness and flavor in 2 days. beware of purchase dates

The product had expired the bread was dry

Product went bad after 2 days. They got mold.

I bought these and on the third day, they had turned green and black...moldy.