Delicious Croissants are mouth watering! They can serve double duty and go along with the meal or serve as the bun for a sandwich made with any leftover meat!

We enjoy these croissants. We make all kinds of sandwiches, have them with breakfast, even for a snack. We freeze the excess and use an air fryer to reheat. Has become a staple on our table.

Anytime we purchase these we immediately head for the chicken salad also, what a great combination. Of course they are also great for breakfast toasted with some jam!

These are very good Croissants. There fresh and a good deal for your money. We love them for breakfast. I've noticed that sometimes they make them to small.

Light, fluffy, flaky, buttery...everything you want in a croissant! Pop it in the toaster over just a few minutes to crisp the crust an viola, oh so scrumptious! We rarely leave without a box.

Great for making breakfast sandwiches and not small like most you find being sold at the grocery store.I usually bag half and put in the freezer so the ones we don’t eat after three days don’t mold.

These are amazing and 12 are $.50 more than 3 at th local grocery store. The kids love them and it makes them think of the sandwiches we had in Italy.

Buttery and nearly as good as the NY bakery’s. Toast up for a few mins and you get the same crunch. We have these in hand at all times. Perfect for breakfast and lunch.

These are very versatile; they are great as sandwiches or lightly toasted with jam or jelly. One of my favorite ways to prepare them it to split them and use them to make French toast...they are GREAT!

All I can say about these are always a hit. They're flaky and buttery and even though the carbs aren't the best for me I do indulge every now and then.