We enjoyed this sauce with a little bit of chicken serving it over a vegetable basmati rice. A little expensive for a sauce with maybe a breast and a half of chicken. I did not like the wasteful packaging. The plastic tub the sealed pouch comes in isn't even used per the instructions. What a waste. The pouch could have easily been packaged in a card board box. One less plastic container foisted on consumers that we pretend to recycle would be better for everyone.

We tried it for a quick lunch today and both my husband and I fell in love. We frequent Indian restaurant and this is just as good as the one you get from a restaurant, buttery and flavorful! There's a comment that says too much sauce but to me this is how an Indian restaurant prepare their dishes. We love to pour the sauce over the rice or dip a naan in the sauce!

This butter chicken is soooo full of flavor. We cooked white rice and steamed vegetables with ours and some Naan bread, and it was so delicious. The only problem I have is that there wasn't enough chicken. It had more sauce than chicken. I recommend that if you have a larger family, you will definitely need more than what the serving size suggests. Other than that, I highly recommend this product for your next quick and easy meal.😋

This product was mainly orange water. There was a small handfull of what may have been chicken. If you weighed the whole package you might get 32 oz. I ate the whole thing in one setting and was still hungry. Another disapointing Members Mark product. Sams has really gone downhill.

I sampled this chicken yesterday. Bought a container and served it tonight along with a mild "Indian rice dish" I found on the internet. All I can say is that I do not like Indian spices, but this is the best chicken I've ever eaten. The Indian Butter Chicken is supposed to a short term item at Sam's. Hopefully Sam's will see our great reviews and make it a regular item to purchase in the years to come. It is that good. Thank you!

This is absolutely delicious. It is easy to warm up and is ready by the time your rice is done cooking. The flavor is bold in every bite. I grab two when I am at Sam's Club because I usually crave it every couple of weeks. I hope it becomes a permanent product.

This is so good. I do wish it was less expensive, but the taste is comparable to the butter chicken I've gotten from Indian restaurants, The quality of the chicken and sauce is excellent, but there is definitely more sauce than chicken. I hope they keep this as a regular item because I certainly would buy it regularly.

My favorite Indian restaurant closed down. Tried a few other ones and they never measured up. Tried making my own, it was labor intensive and came close but still not quite. Sams had a Tika masala they no longer offer which was really good. Went on a limb, Tried this and have been buying it ever since. It is exactly what I was searching for. Tastes like the restaurant. Small amount of heat (spice) and tender chicken. Super easy. I'd eat it every day. Some garlic naan and rice, who needs a restaurant? Easy to cook, 6 min or so. I know i found it, after I lost all hope. Thanks Sam's please don't take this off the shelves, you make us so happy with this right here. Try it, you won't regret it. Very savory, even the toddler enjoyed it!

We bought 2 of these as a help for busy nights when everyone has somewhere to be and you need a flow chart to figure it out. Pretty happy with it- and hope it stays in the regular rotation for Sam's Club. It is pleasingly spicy and the ratio of sauce to meat is nice. I took off one star because all the chicken was in a giant wad in the middle of the container which made it take FOREVER to defrost. It seems like if it had been better disbursed, it would have thawed out better. Since it was still partially frozen when we made it, I opted for the boil in bag method. No complaints. Is this as good as in a restaurant, no. Is it as good as homemade? Also no. Is it plenty delicious for a fast weeknight meal? Absolutely yes!

I've bought it twice now, very tasty. While I like it here are 2 areas where they could slightly improve: 1) Use chicken thighs, breasts are a drier cut, or maybe cut it in a bit smaller chunks for better sauce to chicken ratio 2) back off a touch on the ginger, it shines through the rest of the spices