Our favorite. It is always nice to have backup Himalayan Pink Salt. Great price!

I love using pink salt in my cooking. I love this type of container instead of the grinder since my fine motor skills are starting to deteriorate. I love the container because I can shake it onto food or use a spoon to control the amount of salt that I put on. The pink salt assist my food tasting so much better.

This contains nutrients that the body needs and when using you don't need much for seasoning foods...

As you know pink salt is so much better for you then regular salt is. You get a lot of pink salt in this salt container. Elk worth the money!!! With pink salt you don't have to use as much as do when you use use regular salt, so with this container being so big it'll last me A VERY LONG TIME EVEN THOUGH I COOK A LOT! You will not be disappointed if you buy this salt.

This is my first time using pink salt and I'm enjoying the flavor it gives to my food, so much milder then regular salt.

Really like the taste, feels soft in your mouth, not gritty, use less because it has a strong salt taste and is supposed to be healthier for you. Contains no iodine, but we get that in other ways.

We bought because Pink salt is supposed to have more minerals in it. Size of grains is like a flake salt, which we like to use when finishing a dish or seasoning at the table. I could also see using to sprinkle on homemade pretzels or on top of chocolate chip cookies to give an extra burst of flavor at the end. We usually have three salt canisters on our counter, iodized table salt, flake white salt, and Himalayan.

A great addition to the spice cabinet as this is a lower sodium alternative .

I like this pink salt because it adds minerals and is easy to refill my salt shaker. I would give it a higher rating if they also offered a larger grain type.

I've bought this a couple of times now. The first time it was great, but this last time, I am very disappointed. The very first use out of this last batch, I put a couple of teaspoons of it into a big batch of soup, and parts of it didn't dissolve. There was a fair amount of tiny pink gravel at the bottom of my pan when I poured out the soup into a storage bowl. It had been simmering for hours so all salt should have dissolved by then. I wanted to check that I wasn’t crazy, and that it was indeed the salt, so I put a tsp of salt into some hot water and stirred it around and I got the same result. Some of it dissolved and some stayed at the bottom. I took some of the precipitate and put it in my mouth and it is definitely not edible. My teeth could not break it up.