I am in the process of replacing all nonstick pans due to the chemicals and constantly having to replace. I have bought cast iron, carbon steel, and now these stainless-steel pans. Couldn't wait to try and super happy with the results after frying eggs to start. If something sticks a little, use a small amount of water while the pan is hot to deglaze (not eggs), and you'll have a flavorful sauce. I will say if you have been cooking with nonstick there is a learning curve associated with most if not all of the alternatives. Watch a video to learn methods and you'll have a pan for a lifetime. The great thing about the stainless steel is the option to use the dishwasher where iron and carbon steel have to be hand washed, dried, and seasoned. Thanks to these additions, I have finally replaced all of my constantly chemical chipping nonstick. One more thing, you can use metal utensils instead of the awful plastic utensils.

We switched to a glass electric cooktop. Our cast iron is still usable, but we must be very careful and some cheaper ceramic coated pans we previously used were frequently leading to burnt food. We did not have the budget for a full set of stainless, but this duo of pans has proven to be beautiful for most every day cooking tasks and cooks very evenly and nicely. I consider them to be a great value. So far I have used oil as a buffer and seen no issue with sticking. They clean up easily.

I have only used a few times but already know it is going to be a favorite. I have another Kitchen Aid large fry pan with helper handle and have used it for 15+ years and I love that it is so versatile so I know this is going to be my next favorite pan!

Excellent product & great quality. The performance of the product is very impressive. I am totally glad that I made the choice to go with the KitchenAid brand. If fact, I was so impressed that I purchased my daughter a set for her home.

I'd love this product if it came with lids

Not a super fan of glass lids and some foods tend to stick even using some oil. Well balanced, but could be bad little heavier in my opinion.

Didnt work out for me. They need to be a higher quality

I kept temperature low and used adequet amounts of oil and butter and food was sticking to the bottom of the pans from first time use and continues to today. I am surprised Sam's Club is selling this product and hope they will monitor their product selection more thoroughly. i will be discarding these pans asap. (I have been a customer for a long time and this is a first time event for me.)

Don't waste your money!! Everything sticks to the pan. Used vegetable oil, Olive Oil and nothing worked. I was excited to get them since they supposedly have good reviews. WILL BE RETURNING THEM....

Where are the kids for these? In the specifications it mentions lids. Why are there none?