We adore this coleslaw! You can use it in soups, stir fry, make it a salad…It is delicious fresh and inexpensive. And I cannot find it anymore. Please PLEASE bring it back to the Torrance,CA warehouse. We miss it!

This product used to be great. It was crisp and fresh. Perfect for tacos and salads. BUT, about 6 months ago, it started coming wet. Like it was washed and not dried. It’s a soggy mess in every bag. I just don’t understand why anyone would want soggy vegetables on purpose.

I use it for coleslaw salad, for all kinds of cabbage salads, for sauerkraut and fermenting - it spares me the shredding, thus saving a lot of time. And the quality is very good. This coleslaw mix is one of the main reasons I pay for Sam's Club membership. I never leave a warehouse without this item.

I had a gathering of 120 people that I needed to serve. Based on the serving sizes they recommended, I should have bought 11 bags. However, I went with 4 bags, thinking if I need more, I'll go and get some more. Boy, am I glad I didn't buy those 11 bags! For 120 4oz portion cups, all I used was 3 1/2 bags. I was able to get between 29 - 34 4oz portion cups per bag.

This is such a good value that I usually pick it up once or twice a month. However, I use it in cooked applications (stir fry and soup) and only have to cut up some of the very large pieces. To me, it is cut way too large to use as coleslaw unless I was in a pinch and used the food processor. If they chopped it smaller, I would give it 5 stars for sure.

I have been buying this for my lunches every day. I mix in light ranch, ketchup, pickles and bbq sauce and add shredded chicken to it. I eat in in wraps. It's a quality mix that keeps all week. I buy 2 bags per week typically. I have green vented containers for the refrigerator that I open them up in when i get home from the store and they will keep up to 2 weeks in those containers. If you keep them in the bags they tend to go bad faster. I originally switched to this over the iceberg, romaine or spinach blends because they go bad so quickly. They would be brown in 4 days, tops. I can store this mix in those containers and have a tasty, crisp and fresh base for my lunch every day. The value at $2 for 2 lbs can't be beat either, sometimes even washing and cutting your own cabbage.

For the last couple years, until Spring 2025, coleslaw was a staple in my home. We used it for salads because it had a long shelf life in the fridge. Then something changed, it wasn't available for quite some time. Then it reappeared and we were EXCITED...until the first bag spoiled within in days of opening. The next 2 bags were spoiled before opening. At this point it is a waste of time and money.

This was so good, guys, that I came back after tech difficulties prevented me from reviewing the other day. I bought this to add to my salads (as is). While I was sauteeing my mushrooms, I decided to put a few cups of this in a skilled. Man oh Man. Delish. It's great alone and in my salads. I intend to add it to some grilled shrimp here pretty soon.

Cabbage coleslaw was fresh and had a good date on it.

Ir si boy shreded at all. There are many Big pieces