Another great salad from Sam's club, broccoli salad with smoked bacon bits (real bacon) as with all Sam's salads, expertly put together and priced by the pound, I am alone now, so this is a two day salad adventure, three to four if used as a side to any meal. Fresh ingredients, stay fresh in the refrigerator.

Member's Mark Broccoli Salad with Smoked Bacon is one of the best ready-made salads I've bought from Sam's Club. The broccoli is fresh and crunchy, the smoked bacon adds great flavor, and the dressing has the perfect balance of sweet and tangy. It's a great side dish for barbecues, family dinners, or meal prep. Everyone in my household enjoyed it, and there were no leftovers. I will definitely be buying this again.

This is a very tasty salad , I love the flavor of the bacon! Nutritious salad. A way to get the family to eat raw broccoli.

Love this ! Not available at my local Sams Club so try to stop in and buy when I am near by one that carries this!

The broccoli salad is quite good. I would give it a five star rating but for the size of the broccoli florets. One regular bite should fit on a fork. I have to cut up the florets before serving they come so huge. I know it saves production time but I usually don’t buy it for that reason only. It tastes great. I would love a vegetarian version without bacon (and smaller floret pieces).

This broccoli salad was swimming in dressing. The ratio of nuts and bacon were too high as well. I will not be buying this salad anytime soon.

Broccoli was way too big! Your people could've just cut it smaller! Some pieces were too large to put in your mouth! A huge no-no!!! But loved the flavor!

Way to many broccoli stems in the salad. They were as big as my thumbs. Spent an hour cutting off all the stems and cleaning out all the broccoli leaves before eating

I wanted to love this salad. I was hoping for a little taste of home with this broccoli salad but sadly, it was nothing like what I grew up eating. For starters, way too much bacon! I was expecting raisins but found craisins instead, maybe that's a common ingredient for some but I'm used to seeing plump raisins. My other issue was the dressing that was used, I'm not sure what was used but it had an odd translucent oily appearance to it. It was far from the traditional mayo, sugar and vinegar dressing recipe. The worst part about this salad though was the horrendous smell you got once you took the lid off. It was as if the broccoli was on the edge of being spoiled. I know broccoli can have a smell, I'm not ignorant to that, but this was a horrible smell that could have easily passed for rancid.

Broccoli was not cut up enough. I had to re-cut it. They were stems in it that made it way more than what it should’ve. Please cut up your broccoli and throw away the stems. If I thought of it, I should’ve taken pictures. I will next time I buy something I don’t like.