Worst eggs I've ever tasted in my life. My child actually cried when I told him he needed to finish his plate. After tasting for myself I understood why. They had a weird consistency and tasted sweet. It wasn't something I did on my end either. I've worked as a cook and I know how to properly prepare and season items. These eggs were terrible.

Sam’s hasn’t stocked its Members Mark pastured eggs for several weeks now, and these cage free eggs are a poor substitute. The yolks are pale, while the yolks in the pastured eggs are a deeper yellow. Last time we just opted for a box of 5 dozen (yes, we eat a lot of eggs).

This Member’s Mark egg is of great value. My family prefers baked goods to store-bought items. I used eggs for baking brownies, cookies, puddings, and cakes. They are good in savory dishes, ie potato salad, macaroni cheese, and multi-recipes that require eggs.

The price of the eggs is a good price compared to days prices. The the quality of the eggs are good as well. I do not like the cart they come in to flexible. Lastly, I got home and open the cart and I notice that I was missing a n egg in the center. I felt like I was cheated on my purchase.

Id been out of eggs for a few weeks, the price for a dozen had gone up again to almost $5. My local Sam's just completed construction & i saw a Walk-in freezer area when i went for some other items. As I went in to explore the new area, (which I love) I saw these eggs id never seen before. As i approached, I saw the words CAGE FREE. Thank you Sam's for helping me to be able to affordable eggs from chickens that are free to roam & not caged unhealthy. Thank you. Thank you. :-)

I love the eggs, good size but I can’t wait until the prices go back down. Inflation is kicking families butt and we have to ration are eggs, less baking and only eating eggs 2x a week because With a big family you can go through 24 eggs in a week. Eggs are now almost $10 for 24. From a year ago being $5/6.

Easter eggs for my grandkids. I bought 5 boxes and we colored all of them. Five of us attempted to blow out our eggs. You take a needle and make a tiny hole in each end. Then you shake the egg to break it up inside. Then you blow and blow till all the egg comes out the other end. Then color them. Next day we made devilled eggs to enjoy.

How can one rate eggs poorly lest they be rotten or cracked? Neither was the case in my situation. Quite simply, the packaging of the eggs has much to be desired. Opening the pack once much less every time you need an egg or two is difficult. Closing the package such that eggs are secured and the packaging doesn’t reopen is also difficult.

I will buy these until my chickens are laying. These are fairly consistent in size throughout the package with only a few being obviously smaller. The flimsy see-through plastic carton allows you to see what’s inside, however it is difficult to open and somewhat unstable to move around. I do like having a full 2 dozen instead of one dozen or one and a half, although it does take up that much more refrigerator shelf space. Flavor is what you’d expect from store bought eggs. I’m looking forward to when my chickens start laying, but until then, I have to have eggs.

This was a smart buy. For just a couple dollars more you can have 2 dozen eggs as compared to what the grocery stores want us to pay. Be sure to try and go through the carton before you buy. We had one weird one that was solid inside and one cracked one. I did not open the carton so I recommend you do so.