Tastes a little off yolks not bright yellow

decent eggs especially for the price but the shells are thiiiiin and break easily

Evey time I purchase these I'm disappointed on the size. They range from the size of a marble to the size of a robin's egg. They are not large eggs.

packaging advertises Large, they were the size of small ping pong balls! Not large in the slightest!

I don't like these eggs. The yolk is such a pale yellow. What are you feeding these chickens, soy. The pastured raised eggs a lovely deep yellow. The yolk is creamy. Theses are a poor substitute.

I just purchased and had four dozen (two packages) of these eggs delivered to my home. The price and quality is better than found my other local stores. There were zero pecked or otherwise cracked/broken eggs and the best freshness date is good until over a month away. I haven't had this quality from other stores in years now. Wish I had switched to Sam's Club eggs sooner! These are eggs made the way everyone used to have when they kept up their own hens - no doubt much healthier.

I came to buy the MM carton of 2 dozen white eggs, but 18 was the closest on hand for some reason. It would be nice if you would inform us if they're out or their location in that freezing dairy room. So I had to grab the brown 18-ct. carton about 40 cents less. Really disappointed this first visit buying a couple breakfast items.

I purchased today. You cannot open the egg carton to check for broken eggs and when I got home I had 2 broken at the top. This has been an ongoing problem for me and I will probably go back to Aldi or BJs where you can check the eggs. code is 7 93968 32115 4

I was making salads for an event and bought these eggs. Im very gentle when placing my eggs in water to boil and most of the eggs out of this pack ended up having a weird hole in them and some of them even had hairline fractures that werent visible prior to boiling causing them to burst. My eggs from Aldi dont do that.

These eggs are awful no matter hand how you boil them. You try to peel the egg and it just breaks all to pieces. The white sticks to the shell. Just wastes the whole egg. Makes making deviled eggs impossible. I've been making deviled eggs my whole life bit not with these eggs!