I was disappointed to find so many added ingredients such as carrageenan %26 polysorbate. Wish it was JUST Cream %26 milk. Tastes ok, but not as rich as pure cream.

Take out the cancer-causing carrageenan 😡. It doesn't need it or polysorbate 80!! The ingredients should be Cream and milk. Nothing more I'll be looking for a cleaner product that won't make me sick.

Good value for the amount and quality of this heavy cream. This isn’t top shelf cream like organic sweet cream but definitely a good product. A very good value per ounce and such a necessity in the kitchen. How do you make the best whipped cream? It starts with a good quality heavy whipping cream like this.

I’ve been using Member's Mark Heavy Whipping Cream to elevate my hot chocolate game, and I’m completely obsessed! This cream is pure decadence in a carton—rich, velvety, and oh-so-luxurious. The moment I whip it up and dollop it onto my steaming mug of hot chocolate, it transforms a simple drink into a gourmet treat. It whips up beautifully, creating thick, fluffy peaks that melt just enough into the cocoa to make every sip impossibly creamy and indulgent. The quality is top-notch—smooth, fresh, and free of any off flavors, it’s exactly what you want in a heavy whipping cream. I love how it adds that perfect touch of richness without overpowering the chocolate, striking a balance that feels like a warm hug on a chilly day. A little goes a long way, too, so the generous size of the carton means I can enjoy my upgraded hot chocolate all season long. Member's Mark Heavy Whipping Cream has turned my cozy nights in into something truly special. It’s versatile enough for desserts or coffee, but paired with hot chocolate? Absolute heaven. If you’re looking to spoil yourself with a simple luxury, this cream is a must-have—five stars for making every mug a masterpiece!

Yummy, great for any recipe that needs cream or make as whipping cream. This is the best with any pumpkin pie! I add a few teaspoons of vanilla and a touch of sugar prior to whipping. This is pure cream, no artificial chemicals that are in "whipped topping". I tell my family "If I'm going to die, I want to know what I'm dying from."

Thick good quality whippable cream at best price I can find around. We love using cream for ganache, oatmeal stir-ins and ice cream which makes it a staple in our home. I was very happy to find that Sam’s sold it at a better price than even Aldi and I do a lot of price comparisons. Happy with everything about the product.

I love this cream. I use it in my hot coffee and tea, as well as, in scrambled eggs and various sauces. It's high quality and delicious. It also makes fantastic whipped cream, by the way! It is a lot more affordable than any other whipping cream. Why spend more for the same product? I highly reccomend this cream.

We get twice the amount for the same price as grocery stores. I use this to make fluffy scrambled eggs. It’s great for making whipped cream. 1/4 cup cream, tsp vanilla, sweetener to taste. Use hand blender and voila-you’ll never want the “tub” again.

A friend once put a bit if heavy cream in my coffee. I was hooked. Sadly, I left the Midwest not realizing that not all heavy cream is created equal. When we moved to Palm Desert, Member's Mark quickly became my favorite. WHO KNEW Sam's made such high-quality cream? It's smooth enough to drizzle over blueberries, and I don't use anything else but this cream in my quiches or frostings. Makes all the difference.

The product is usually as expected, however we've had three containers in the past month that were curdled. We usually use 3-4 qts. per month. Prior to this recent experience we would give this a 5 of 5 star rating. I'm assuming it was a fluke and so only took away one star and continue to use this product.