I love the flavor of these noodles. Finding a good curry flavor ramen can be difficult. I originally purchased several boxes of these in the local Sam's Club and found them quite tasty, and was disappointed when they stopped selling them locally. I'm very pleased these became available on the web site, but would still prefer to see them make a reappearance in stores (even on a periodic or temporary basis), because then I wouldn't have to pay shipping. Personally, I'm not a vegan, so that aspect isn't a huge benefit... but if YOU are, then you should definitely give these a try. They are quite tasty just as they are. If you're not, it's still a delicious curry base, to which any number of proteins could be added. Just a hint... Sam's Club still sells rotisserie chickens at a phenomenal price, and that makes for an amazingly good curry chicken with very little effort and not much money. Enjoy.

These curry noodle soups are really good. I guess the best way to say how good is to tell you that I plan to order them again when I get close to running out. I usually add steamed shreded cabbage, matchstick carrots and thin sliced onions and a dash of toasted sesame oil, but they are also great as is. I sure hope Sam's continues to carry them and keeps them in stock.

Great and you can add to it.

My granddaughter loves these

Quick and delicious dinner or lunch - add in shrimp or fake chicken for more protein

This curry is perfectly portioned and packaged. It is so easy and quick to microwave.

Love the flavor profile. It is similar to the Lamb Curry recipe from the old big red Betty Crocker hardcover cookbook from the mid-20th century. The two big differences are that these don't have any of the sweetness that the recipe I mentioned gets from apples and these are Vegan so you can add any protein you want to maintain your preferred diet. I found grilled chicken, seitan, shrimp, or lamb to be my preference. Fair warning: I prefer to make these by adding the flavor packet to the bowl, then add the recommended amount of water, then microwave on high (my microwave is 1100 Watts) for 5 minutes and let them rest in the unopened microwave for another minute, then stir and add any proteins. This causes the noodles to be fully (maybe even a little over) cooked but unlike typical ramens as these won't really create much of a broth. The noodles are closer to a Lo Mein with the sauce really absorbed into and stuck to the noodles instead of creating a broth. Additionally beware using metal utensils in the paper bowl. I have had a couple with a spot of damage on the bottom of the bowl that caught my fork or chopsticks as I stirred the dish after cooking. My metal fork actually tore through (just barely) but it could create a mess.

Sadly the texture was lacking on these noods too stick even when rinsed it was going to be cheap cheat day meals but just not worth it texture and taste wise heck I'd give chili ramen a higher score

I was really excited for a vegetarian option but disappointed by the flavor. Cons I don't feel it has a good blend of flavor as stated in the description. I like curry, but that's about all I taste. I also feel the overall taste is very bland. I have to add a dash of soy sauce to make it edible. I'm sure there's another combination that would make it taste better, but I bought them for convenience, so that's all I've got time to add to it. Pros: The bowls are big, and I feel like they're filling. Cooking is convenient - add water, microwave 4 minutes. If you're into adding ingredients to your noodle bowls, the blandness would probably make this a pretty good base for a curry. Comments: It's pretty spicy, I think more so than their spicy chicken noodle bowls.

Wasn’t a good curry flavor for me.