Nongshim Vegan Curry Ramen Big Noodle Bowl 6 pk.

Love the flavor profile. It is similar to the Lamb Curry recipe from the old big red Betty Crocker hardcover cookbook from the mid-20th century. The two big differences are that these don't have any of the sweetness that the recipe I mentioned gets from apples and these are Vegan so you can add any protein you want to maintain your preferred diet. I found grilled chicken, seitan, shrimp, or lamb to be my preference. Fair warning: I prefer to make these by adding the flavor packet to the bowl, then add the recommended amount of water, then microwave on high (my microwave is 1100 Watts) for 5 minutes and let them rest in the unopened microwave for another minute, then stir and add any proteins. This causes the noodles to be fully (maybe even a little over) cooked but unlike typical ramens as these won't really create much of a broth. The noodles are closer to a Lo Mein with the sauce really absorbed into and stuck to the noodles instead of creating a broth. Additionally beware using metal utensils in the paper bowl. I have had a couple with a spot of damage on the bottom of the bowl that caught my fork or chopsticks as I stirred the dish after cooking. My metal fork actually tore through (just barely) but it could create a mess.

If you are a fellow ramen and curry lover like myself do yourself a favor and buy this! It is SO GOOD and it is pretty spicy! I love it it has excellent flavor! If you don’t like your ramen super mushy I do recommend only cooking it for about 3 minutes! Absolutely delicious!