Add to crockpot. Big pack of boneless skinless chicken thighs, 2 cans family style Condensed cream of chicken DON’T ADD WATER , sprinkle Some Chicken Bouillon on top, half stick of butter salted, lots of pepper . Pour over cooked minute Rice enjoy. My kids favorite weekday meal when we got baseball practice.

[This review was collected as part of a promotion.] This size is great. We usually have to use two of the smaller cans and with this we don't need to use two smaller ones but instead one big one. We may definitely start getting the bigger ones so we don't need to have so many cans.

[This review was collected as part of a promotion.] Have no complaints. The packaging was fine. I used it in a recipe and it worked well! Flavor and consistency were exactly what I expected and needed. I appreciate that it was a pull tab rather than having to use a can opener.

Okay chicken and rice suuuuper underrated and SUCH and easy recipe. Just warm up some rice in microwave and this separately and mix together. Only want would be to add some more chicken in here but typically heat some up in the air fryer and mix. Best recipe and staple in pantry!

[This review was collected as part of a promotion.] Im a fan of “cream of” soups because of their versatility. I used this cream of chicken in a homemade creamy chicken and noodle recipe and it was great. The consistency was thick and creamy with visible pieces of real chicken. I added a little milk along with diced chicken breasts and egg noodles and my family devoured it. I found the seasoning on my chicken breasts and the salt in this soup resulted in us not needing to any additional salt.

Packaging is always clear and easy directions for use. This soup makes a great base for many slow cooked meals & oven made meals giving you endless opertunity. Its also great as it is out of the can heated up and tastes great. The flavour is impactful and the texture is smooth. Simple ingresients but a must have staple in anyones house.

Cream of chicken for green chicken enchiladas is where it’s at!! If you haven’t tried it yet for your green enchilada sauce you are missing out. Just blend your cream of chicken with a couple of boiled jalapeños, add some salt and pepper and that’s it! It gives it a great taste and a creamy texture.

[This review was collected as part of a promotion.] I LOVE making chicken pot pie. This is a must-have ingredient for any homemade pot pie recipe. It gives the pot pie a creamy and flavorful texture. Campbell's is always the way to go for great tasting quality soups and cream base.

Okay, this soup can be eaten by itself or you could make a delish poppyseed chicken recipe. The ingredients include one can of this condensed cream of chicken soup, sour cream, milk, and cooked chicken. Once that is all combined in a bowl, lay it out in a pan. Get rits crackers and half a stick of butter and and crumble it up in a ziplock bag as well as a teaspoon of poppyseeds. Then put this great mix on top of the chicken mixture. Cook on 350 for 25 minutes and you have an easy dinner that tastes amazing!!!

I use this in lots of my cooking. I generally buy the regular size and not the family size. I use it as a soup base in my potato soup and in my chicken pot pie. Easy chicken pot pie: Put one refrigerated pie crust on the bottom of a large pie plate. In a bowl combine a can of canned chicken undrained, a small can of peas and carrots drained, a regular size cream of chicken soup, salt pepper and red pepper. After mixing pour in pie. Top with the other refrigerated pie crust cut slits in the top and pop in the oven until the top is a golden brown.