Great to eat alone or cook with. Wife has lots of recipes that use this soup as a base.

It is a good value

Cream of chicken soup is a great value

Great for making tater tot hotdish. Love the flavor it adds

Campbell’s Cream of Chicken soup is a true pantry staple in my kitchen. It’s consistently good, reasonably priced, and works perfectly in recipes. I’ve tried store brands and generics over the years, and honestly—they just don’t compare. The texture and flavor aren’t the same, especially when you’re using it in casseroles or slow cooker meals. Campbell’s has that smooth, creamy consistency and dependable taste that recipes really rely on. And the variety of "cream of soups" continues to expand. It’s one of those ingredients that’s been used for decades for a reason—simple, reliable, and versatile.

Love that I can get this soup in bulk for my casseroles!!

Campbells every time

Nice quantity for price

Creamy soup but very little chicken pieces and bland taste

Why did you start putting onion extract seasoning in condensed cream of chicken soup????? I dont want onion flavor in creamy noodles and chicken!!! NO!! WHY are you also adding onion seasoning in turkey and chicken gravy!! You are ruining it!!! Go back to the original recipes, everyone loved and expected good taste and flavor!! Get rid of the onion crap!!