Campbell’s Cream of Chicken soup is a true pantry staple in my kitchen. It’s consistently good, reasonably priced, and works perfectly in recipes. I’ve tried store brands and generics over the years, and honestly—they just don’t compare. The texture and flavor aren’t the same, especially when you’re using it in casseroles or slow cooker meals. Campbell’s has that smooth, creamy consistency and dependable taste that recipes really rely on. And the variety of "cream of soups" continues to expand. It’s one of those ingredients that’s been used for decades for a reason—simple, reliable, and versatile.

Great buy. Campbell's is the best

Many recipes use and always is just right amount for them. Keep it well stocked since it’s so versatile for my family

Best price for this product

Love for hot dishes, quick & easy.

I buy this because im poor and it tastes good

Creamy soup but very little chicken pieces and bland taste

Why did you start putting onion extract seasoning in condensed cream of chicken soup????? I dont want onion flavor in creamy noodles and chicken!!! NO!! WHY are you also adding onion seasoning in turkey and chicken gravy!! You are ruining it!!! Go back to the original recipes, everyone loved and expected good taste and flavor!! Get rid of the onion crap!!

I returned it when I discovered it was twice the price as SamsClub and re-ordered it through SamsClub.

Sams makes it right with you without hesitation but these come damaged every time I order them. They are shrink wrapped into a cardboard box but four of them were bent in very badly. And this has happened twice before when I and my Sister ordered them.