[This review was collected as part of a promotion.] We use cream of chicken in cheesy potaotes and we have to use a lot of it. This is perfect size with great taste for my potatoes! I tend to buy Campbell's for my other soups and I find that the quality and taste is so much better vs store brands. Highly recommend this for creamy taste!

[This review was collected as part of a promotion.] I love Campbells soups. There are so many recipes to use with them. My favorite is taking chicken, stuffing and a can of cream of chicken. The blends of foods makes a delicious meal. Can also make a broccoli chicken casserole with this. So many options!!

I use this in lots of my cooking. I generally buy the regular size and not the family size. I use it as a soup base in my potato soup and in my chicken pot pie. Easy chicken pot pie: Put one refrigerated pie crust on the bottom of a large pie plate. In a bowl combine a can of canned chicken undrained, a small can of peas and carrots drained, a regular size cream of chicken soup, salt pepper and red pepper. After mixing pour in pie. Top with the other refrigerated pie crust cut slits in the top and pop in the oven until the top is a golden brown.

[This review was collected as part of a promotion.] This soup tasted so good. Was worried that it wouldn’t fill me up or not be able to tied me over but it did the trick. Easy to make and affordable. Fed the whole family as an appetizer. Yummy stuff will buy again

Campbell's Condensed Cream of Chicken Soup(8 pack of cans) is a classic pantry staple known for its rich and creamy texture, making it a versatile ingredient in many recipes. 1. The soup has a mild, comforting chicken flavor, complemented by a hint of herbs. It’s not overly salty, which allows it to blend well with other ingredients. 2. The consistency is creamy and smooth, making it easy to use in casseroles, sauces, or as a base for soups. 3. Being condensed, it requires water or milk to be added for proper consistency, making it easy to customize according to your preference. 4: Ideal for cooking, it can be used in a variety of dishes, from chicken and rice casseroles to creamy pasta sauces. It can also be enjoyed on its own, especially with added spices or vegetables. 5. While it's a convenient option, it does contain sodium and preservatives, so it might not be the best choice for those looking for healthier

[This review was collected as part of a promotion.] I love this soup! It is the best, most useful and most delicious soup out there. It has great flavor and plenty of cream. We used it in my chicken and rice casserole and it was divine. Great for any recipes, very taste and versatility

The soup is fine, as expected of Campbells. But the cans no longer have the pull tab tops, they used to when purchased in multipacks from Sams. Next time I need this, I will be watching other stores’ ads for single cans so I can get the tops I like better, it’s worth paying a few cents more for each can to avoid having to get out my can opener and deal with sharp edges. I know it sounds petty, but I’ve gotten used to the convenience of the other tops and it’s annoying to pay the same price (more, really) I’ve always paid and still have the product be LESS convenient to use.

[This review was collected as part of a promotion.] This is another great product from a trustworthy brand. This product is great to use for recipes to season thing, I use mine for chicken and dumplings. The price is reasonable and the taste is great too!

I use cream of chicken for a lot of my recipes that need a little bit of thickener in it. I put a little in my enchilada mix. It’s super good. You definitely have to use it to cook with an add it to other stuff. It’s not something to be on its own really does convenient cooking. The flavor has been the same since I was a kid

I always have a couple cans of Campbells Cream of Chicken in my pantry. They are the perfect shortcut to a quick oven casserole dish, or a crock pot meal. I’ve used them for making Pot Pie casseroles, crockpot chicken gravy (1 can and 2 packets of chicken gravy) and I’ve even thrown it in a crockpot with a can of chopped green chilies and stew meat and it makes the best shredded beef for putting in wraps or over rice. We cook most nights, so I’m always looking for new ideas. There are a million and one recipes online using a can of Campbells Cream of Chicken!