I use Campbells cream of chicken soup to make Ritz Chicken casserole and it’s delicious. You cook and shred chicken or use rotisserie chicken, add in can soup, sour cream, cheese, crush crackers on top and melt butter to pour overtop and bake it for about 30 mins. Such a good comfort food!

[This review was collected as part of a promotion.] This has been a secret for a long time. If you didn’t grow up cooking with your mother or grandmother (like me) you might not know that cream of chicken soup is the big ingredient in a lot of hot dishes and casseroles. It’s what brings it al together. Campbell’s is the best I’ve found.

Okay, this soup can be eaten by itself or you could make a delish poppyseed chicken recipe. The ingredients include one can of this condensed cream of chicken soup, sour cream, milk, and cooked chicken. Once that is all combined in a bowl, lay it out in a pan. Get rits crackers and half a stick of butter and and crumble it up in a ziplock bag as well as a teaspoon of poppyseeds. Then put this great mix on top of the chicken mixture. Cook on 350 for 25 minutes and you have an easy dinner that tastes amazing!!!

[This review was collected as part of a promotion.] I can’t say much other than it’s soup. Campbells never disappoints.I love chicken. I love soup. And I love Campbell’s. So when you put all three of those things together, you have stolen my heart. The soup is good. Go get you some,

[This review was collected as part of a promotion.] I got this a few weeks back and happy i did never going back to other brands!! Can teast the difference alot so much better highly recommend to any one best brand ever. Creamy and nice and cooks great.y

A multipack of any Cream of (blank) soup is a timesaver around the holidays, but also makes day to day cooking a little easier. The cream of chicken is our family’s go to as a base for many recipes we make throughout the year. It’s a tad on the salty side, but can be corrected by a bit of recipe modification

This soup is great when used in a chicken and rice casserole. It makes for an easy dinner that only takes about an hour or so to throw together. Nice flavor, creamy once you've heated it up. You may want a skinny spatula to help get everything out of the can, or you can rinse with hot water if the recipe requires.

[This review was collected as part of a promotion.] Cream of chicken soup is so versatile, you can use it in a number of dishes. One of my favorites to make is pork chops in the crock pot. I layer the cream of chicken between all the pork chops and they come out so tender with the added moisture from the soup. It makes a great gravy too with the juices from the soup and pork chops and the seasonings I add to it. I always have this stocked in my pantry, it definitely a staple in my household.

Campbell's Cream of Chicken soup is so good and creamy. Has a great taste. Can eat it on it's own on a cool day and wantvsime hot soup. I love to use it in dishes that make for dinner from Chicken and dumplings to casseroles. Always adds that great taste. Is perfect for hashbrown casserole too. I don't use it a lot because trying to eat a little healthier and not have as much sodium in my diet, but I would definitely recommend this product to add that extra flavor and creaminess to your dish.

Cream of mushroom is the most versatile of all Campbell’s soups! Not only is it delicious on its own, but can be used in so many recipes. Creamy beef pot roast, baked chicken, vegetable casseroles; the list goes on and on. I always have this as a staple in my pantry.