My family and I have been using it for years now, to go over baked chicken and rice or to make chicken pot pie, so many uses for quick meals

One of our favorite staple items. Tastes great as a soup, even greater in a wide variety of recipes. Happy to purchase by the case.

Another order from the warehouse where all 8 cans were dented. If item is not to be picked up at curbside I will not order.

Nice to make a base with rice or pasta dishes, enhance "left-over" mixed meals and such. Have used this for many, many years

Campbell's cream of chicken soup add a nice flavor to my rice, turkey, etc. It's so easy to add to many recipes.

A staple for the cupboard...very versatile for soups, stews, crock pot chicken ideas! Just don't add salt to any recipe.

Goos price on cream of chicken soup, I.always keep.in the pantry. We use it in lots of recipes and alwaysnturns out as expected.

Cream of chicken soup is a fantastic needed soup for many recipes. In turkey gravy is the best, or home made chicken and noodles.

After today's revelation that Campbell's uses bioengineered/3D printed chicken in its product, I will be needing a new brand of soup. I will still need Cream of Chicken soup but I will not be buying Campbell's anymore.

A can of Campbell’s Cream of Chicken Soup always brings me back to my childhood. The salty, chicken flavor always brought me comfort if I was sick or when it was cold outside. I like how this soup is delicious on its own, but it can also be used in a variety of recipes. It can be the base of of a new soup, or it can be used as a sauce. The possibilities are endless! While I do enjoy the salty flavor, this soup is high in sodium at 870 mg per serving. However, that is my only dislike. I will enjoy this soup in moderation. It’s worth every bite.