My husband really enjoys these on his sandwich, a side dish or snack. He eats them every day! I like them as well, as an appetizer with fresh mozzarella, basil and evoo. They are not spicy, they are sweet and delicious. I sometimes put them in an omelet.

This item is a staple in my home! Great quality.

I was so happy to come across these roasted red peppers. They are delicious! I buy them every time I shop. Thry go great in an antipasto platter.

These peppers are the best and we need them back in stock. I use them for chicken salad and pimento cheese. Like others, I can’t use them fast enough out of the refrigerator, so I put them on a silicone cookie sheet and freeze individually, then put them in a freezer bag to use a few at a time. Please restock them, at least online if not in the store

Simply delicious! I buy them weekly.Taste great in a salad with tomatoes, cucumbers, red onion, parsley and feta cheese. I am known among all my friends with my favorite recipe: these red peppers stuffed with feta cheese, then covered in bread crumbs and eggs and fried. They are a MUST on each and every party.

Very good, fresh, delicious and tasty .

Enjoy the roasted peppers very much

I agree with the other purchasers. I bought one jar and used a couple peppers in a omelet. When I went to use some a couple days later they had the white mold on them. I use a few that were submerged in the liquid and threw the rest out. I bought another jar this was a fluke and experienced the exact same thing. I now by the Mt. Olive brand which last longer and have a better taste to me.

I picked up one bottle and found mold inside it within just a couple of days of opening it and putting it under refrigeration. Threw that out. I bought another. The same thing happened. I returned that for a refund. What's the point of buying such a big bottle if it only lasts a day or maybe two in the refrigerator?

Shortly after first opening the jar and using a few peppers, we discovered that the peppers near the top of the jar developed white mold while under continuous refrigeration. I assume this is because the "brine" is not adequately balanced with sufficient salt and acid. I have never had this happen with a jarred "marinated" vegetable such as this. I do not recommend this product and would not purchase it again.