This is literally just a cream soup with the taste of lobster and tiny tiny pieces of lobster that were hardly distinguishable from the soup. Just make your own this isn't worth the ease

Tried it about a year ago and flavor was fine, even though meat was scarce. Tried it again today, and could not finish one bowl. Way too much salt and no meat at all. Cannot even give to my dogs because of all the salt.

No lobster pieces at all. Just broth. It was tasty but I'm not paying a premium for mediocre items and its worst when the item doesn't even have its main course.

I have been buying the lobster bisque for several months. It is delicious. The day after Ash Wednesday I went to Sam’s to stock up for lent. There was none. There was not a space where it should have been. Very, very disappointed.

This product is made with too much sugar. The broth is too thin. There is a distinct fishy taste Missing are chunks of lobster, while present are only shell pieces and other lobster residue. I will not buy this soup again.

Last year there at least was a sparse amount of lobster chunks. This year I finally found one in the second container. Very sad. I know the cost of meat all over has gone up but did you really have to cut the ingredients that much too? Pretty much only get flavor of lobster at this point. I enjoyed this a few times last year. Now I don't think I'll have to get this again. Frustrated!

I’ve had my share of great bisques & not so great bisques, Members Mark brand is up pretty high on the “great bisques” I would like a little more “chunks” of the lobster meat though. Also, I find it helps to add a little sherry to the bisque for a flavor amplifier. But, that’s just my preference.

The bisque was ok, but far too sweet for my full enjoyment. If they could pull back on the sugar a little I think it would taste much better. What little lobster was actually in the bisque was far too fine, but as to be expected for a lobster bisque at this price point. I will not be purchasing this soup again.

I can forgive missing lobster pieces a number of reviewers have mentioned... it is after all, a bisque. But I cannot forgive the total lack of lobster flavor. Perhaps a recipe created by someone who has never tasted lobster? Please give up on seafood chowder or bisque (the clam chowder is not great either) and bring back last year’s favorite, Autumn Butternut Squash

We were excited to try this as bisque fans. Unfortunately it smelled like seafood coming out of the container, which, if you know what eating fresh or well preserved seafood is like means it was not a good start, and heating up stunk up the kitchen. Eating it tasted fishy and for the next few days everyone in our house experienced digestive upset. Won't be buying this again.