Chewing, not tender

Used to be great tasty and tender now it's rough and dry meat quality went way down

I PURCHASE THIS PACKAGE OF STRIP STEAKS. EVERYONE OF THEM WAS VERY TOUGH. AT $11.98 PER POUND IT WAS AWFUL.

This steak was like chewing on a piece of leather, the ad said it was great Sam's was proud to advertise it as a great buy. What a joke!!!!!

USDA choice Angus boneless strip steak. Absolutely the worst steak that I’ve had in years. Would never buy again. Normally all steaks from Sam’s have been good but these were just terrible. Would never recommend any of these for anybody.

Due to meat shortage I decided to try this. It’s not worth the price they charge. I’d say it’s maybe a step above pot roast meat, you know the kind you have to slow cook for 8hrs to become edible.

Steaks were tasty, but probably about a quarter of each steak was either gristle or impossibly tough. We chewed as long as we could, but eventually had no choice but to spit it out.

Love these steaks! But the packages are normally to large for our household. George allowed me time to pick the steaks that I wanted from fresh cut options and then repacked the ones I chose. Such great service - so made my day!

Bought these NY Strips today and they were very tough. I have never had this problem with Sam's Club meat. Very disappointed, these are suppose to be Choice.

Kosher salt them, let rest at room temperature for 60 minutes, brush salt off, season to taste ( spray with olive oil then season) and grill to temperature preference ( 4 min a side). You will never go out for steak again ....