I bought 6 steaks to have one for each person for 3 adults and 2 teenage boys who can put away food lol. These 1 inch to 1 and half inch thick steaks didn't shrink when cooked to medium well, very light pink center. They couldn't finish their steaks, only the one I gave a smaller piece too finished theirs haha. I couldn't eat but a quarter of mine haha. I just put some course salt all over them and rubbed it in and onion powder and cooked on a charcoal grill without match light, and they were juicy and flavorful! Really good.

Steaks at Sam's Club were always excellent quality in the past, but not any longer! We did not over cook the steaks. From rare to medium well there is no point where the steak became the slightest bit tender. they were so bad, we gave up trying to chew it and pitched them in the garbage.

I purchased a 4 pack and prepared 2 over the weekend. I grilled them to medium but they were not as tender as the steaks used to be. Very lean with little marbling at all. Next time I will pay the extra and try the Prime which are sold separately at the butcher case.

I buy these steaks often at Sams. I have both a Costco and Sams membership and normally am pleased with both stores. When it comes to Choice Strip steaks, Sams' are unbeatable. Costco is hit or miss - sometimes very tough. Angus choice at Sams is always tender. Strips always have waste compared to filets, but the tenderness and texture can't be beat (except for Prime which I splurge on once in a while!)

I have never had bad steaks from Sam's Club until now. These were tough and tasteless, even though they were grilled to a perfect Medium-Medium Rare. I will not purchase steaks from here again. For the money paid, these should have been sooooo much better.

Great

They were pretty tough

Old

Hig Quality

They are great