Very tough

These were the worst steaks we have ever purchased from Sam’s Club. They were even tougher than shoe leather. $60 for steaks we had to throw out. Not good at all. Very disappointed. Won’t purchase these again.

This NY Strip steak was so tough and chewy we threw it away. $35 I expect more from Sam’s. Normally we buy Filet Mignon but decided to try the NYStrip Never again

Looking at the meat in the package it looks great! i grilled the smaller steak first and what a disappointment!! A lot of Cartlidge and a ton of Grissel!!! Disgusting!! But thats how sams club meat is! The second piece i cut into small pieces and fried it same results !! Terrible product! Its a shame that Sams club sells this terrible meat! but they know that most the people that buy this meat will not leave a review about the terrible quality! And thi is not the first time Ive bought this low grade meat!!!

The complete opposite of quality meat. With how incredibly expensive it’s been lately to even afford buying quality steak, I was hesitant to purchase but I work hard for my money and decided to purchase it. I marinated it with steak seasoning and let it sit for a few hours in the fridge. I prefer my steak medium rare and made it that way but I was completely disappointed how the quality of this strip steak was. It was still tough and rubbery and there was way too much skin. Not happy at all.

I saw a pack of these marked down and thought I'd try them. I was pleasantly surprised at the quality of these steaks! I was convinced the butcher shop was the best place to get steak, but I have been proven wrong. Even at Sam's regular price they are half the price of the butcher. Great steaks at an unbeatable price!!!

TOO EXPENSIVE

When the Ft, Smith, AR. club lost Mr.Stone, the meat and seafood department took a turn, and not for the better. Meat was not cut properly, sealed properly or stored properly. Seafood completely had freezer burn, what a shame and waste. We will have to see changes at this club or we will need to look elsewhere after over twelve years as members of this club. Yes it is that bad. Sincerely, Oklahoma members. No we would not recommend this club at this time.

About 1/3 of this was meat. There was even a chunk of BONE!! Ai filled a large coffee cup with fat and bone after it was cooked one of the steaks was twice the thinness I f the other also. What a disgraceful blob Sams is passing off as $30 steak!!!!!

Assuming you know how to grill steaks, these steaks are equal to the finest restaurant you will find. The cuts are perfect! To grill, grill on high for 5 minutes, flip and 5 more minutes, then let rest for 10 minutes. You will have a delicious and tender medium steak.