Great stuff for pork steaks in a crock pot. Use with equal amount of water, season one side with garlic salt, the other with seasoned salt, 7 hrs on high. Wonderful, melts in your mouth!

This is such a great sauce. I've used it on chicken, beef and shrimp. It's great over rice and potatoes as well. If you mix it with a little garlic butter it gives a it a whole new flavor.

I love this. Cooking sauce, it has so many uses. Recently used it on chicken wings. Fantastic flavor, just wish they would sell it on the store again..

I absolutely LOVE Mr.Yoshida's sauce! Most favorite & EASY thing to do with it? Pour some over B/S chicken breast & bake in oven @425 for about 35-45 minutes (depending on thickness) with some frozen broccoli florets & serve over white rice ;-) Delicious!

This sauce is SOOOOO good for dipping meat, poultry and fish. I'm not a salmon lover, but this sauce makes it delicious. Huge bottle that lasts a long time. I had my last bottle run out after literally years (it was still just fine kept in the refrigerator). So glad to see it was still available after such a long time. I guess that speaks to its popularity.

Yoshida is the best and easiest sauce to use for marinade and stir fry. Marinade any meat, chicken, pork for the best tasting and tender flavor. I stir fry chicken with onions and peppers for the best chicken fajitas that I have ever had. It also great for sausage to use as an appetizer.

Have been using Mr. Yoshida's as a meatball sauce for holiday parties for years. Always get multiple compliments. Has become a yearly tradition. Easiest recipe ever....cover frozen meatballs with 1/2 of the jar and warm in the crockpot. Delicious!

I use this marinade for so many different dishes, very versatile addition to any meal. Not too sweet, not too salty, goes well with meats or vegetables, I don't eat fish but would imagine it to be great there as well. I have even used this product to marinade prior to dehydrating chicken, turkey and beef. I add some chile powder to this mix and it's a flavor you can't buy anywhere else.

This is a great by itself or used as a base for many Asian dishes. It can also instantly turn any leftovers into a fresh tasting Chinese dish. It's great for dipping nuggets, adding to meatloaf, and for basting ribs. I've even added it to Indian and Mexican dishes that needed a little zing.

The best