I Use it for chicken marinade. It's A wonderful addition when attempting to make Asian food at home

been using it for years, Great for marinade on meat. We use it on a lot of foods . Wish it was still sold in club.

Love this for my stir fry and chicken. It's a very large bottle. Wish my local club carried it again so I didn't have to buy 2. I'm sure I won't be able to use 2 before they expire.

I used to be able to purchase this in a different location, but it's not carried in our new store. This sauce makes a great marinade for grilled meat, stir fry, or dipping. It's delicious!

I have been using this for years as my go to Asian sauce. Teriyaki chicken, stir fry or chicken fried rice. Now that I have a smoker I am going to make Jerky.

I use it on everything. IT make a great BBQ and basting sauce. I also use it as a dipping sauce with roasted items. A valuable addition to any recipe book.

I use this marinade for chicken, steak and fish. I also add it to stir-fry vegetables. I love it. I wish it came in smaller bottles. If you haven't used it, you will love the sweet flavor.

We love Yoshida's sauce and use it on everything. As a base for teriyaki, in stir fry, mix it in with BBQ sauce, salad dressing...literally everything

This stuff is a bargain at this size/price. Its my go-to marinade for grilled salmon. It's high sugar content will make a nice char on anything grilled- and can also make it burn if left on direct high heat for too long

Delicious marinade for chicken or beef. (I add a teaspoon of jarred minced garlic as well.) Let meat and merinade mixture soak in frig overnight. Makes a yummy reduction on the stove to pour over rice!