Tough

This was not as tender (and a little dry) as I like a Filet but Generally, grass-fed beef can be considered less tender than grain-fed beef and a little dry because it naturally has less marbling (fat distributed throughout the muscle) due to the cow's diet of grass, which can result in a tougher texture if not cooked properly; however, with proper cooking techniques like not overcooking and using marinades, grass-fed beef can still be tender.

We bought these recently and kept two in the fridge and froze two. We had the frozen two on Valentines Day and they were great! Perfect portion for my husband and I to enjoy. It really felt like we were out at a fancy restaurant right at home. We cooked to medium rare in a cast iron pan and they were tender and delicious. We will definitely buy these again!

Amazing! Quality steak that is also affordable! I feel like I can trust what I'm eating because of the Halal certification. I had to reheat some steaks in the microwave twice throughout the week to finish eating them because they were a lot bigger outside of their packaging than I'd expected, and they were still as tender as butter to eat!

Excellent meat! Great price and taste with these steaks!

this was the most delicious cow i’ve ever eaten

Filet Mignon??? Horrible, cheery, looked more like sirloin...

Best steaks I ever bought, tender, flavorful

very good . cooks fast and tastes great with A 1 sauce

I wouldn’t purchase again