These tenderloins are our go-to when we want to impress guests or just have a special meal at home. Both the price and the quality are amazing. I want to fill my freezer full so they are always on hand.

I hesitated buying this but i know good meat is grass fed and grass finished so I decided to buy it. Filet is tender but this was very tender. I will definitely buy again. I hope Sam's continues selling grass fed/finished meats. Bring pasture raised chickens!!

We have been purchasing our meat from a premium online meat company and for some reason their quality has suffered. We asked the company to replace a few steaks that were nearly 60% fat. Their money back, no questions asked guarantee proved to be words only. Without a proven source for quality meat we decided to try some steaks from Sam's club. The packaging was impressive, and the fat marbling look amazing. The steaks cooked very well on the grill and the moment we took our first bite was amazing. every steak we have purchased since then has been appreciated just as the first.

Finally you are getting good beef in your store without hormones, chemicals and all the other garbage that goes into out food. It's about time. Most of all meat sold in stores in contaminated and we need to get them out of the stores so keep up the good work! These are delicious and very well priced!

Really good grass fed filets. Remove from package an hour before grilling. Dan with a paper towel, a little oil and salt and cook to your desired temperature. More than medium, butterfly them to have a juicy and tender finish. Grass fed have more flavor, deep coloring and are delicious done right.

I purchased these before the expiration date. We immediately froze them, and when we were ready to thaw them out we opened the package and it had the most awful smell imaginable. They were already spoiled. It was unbearable, we had to throw them out.

Thought these would be comparable to the fresh cut in the butcher case which I always freeze once I get them home and thaw and grill to medium rare! Delicious every time especially the Prime!! These are vacuum sealed so I placed them in the freezer! Once they were thawed they appeared mushy and not cut properly and I had to tie them in order to resemble a filet! Couldn’t cook them to the desired temperature of medium rare though out! They were tough and chewy!!! Will never buy them again!!!

I don't normally think of Sam's or Walmart for meat, but I saw a show on YouTube called Bobby Approved and he reviewed the meat from Sam's club and talked about how grass fed was better than what was sold at other bulk warehouse stores. I tried it and wasn't disappointed. Perfectly marbled and very affordable compared to what isn't grass fed at other large warehouse establishments for the same cut of meat.

My husband is on a very strict diet. And we are trying to eat organic most of the time. It’s wonderful to have a selection of organic products at Sam’s Club. We have purchased these steaks many times. And they are the perfect portion for us. They are always tender and juicy and delicious. I highly recommend them.

Sadly, I had to return them. I cooked them Super Bowl Sunday. They looked great and my grand-dau started eating but when I tasted mine, it tasted sour. I asked my dau. and hers was sour too. She tried her daughter's as she had eaten half already and said hers wasn't as strong. I packaged them up and returned the other 3. I'm not sure if the taste was akin to AGED beef or maybe they weren't handled properly. My grand dau. didn't get sick.