They seem different from a year ago. Texture is springy and almost like meatloaf. The flavor is ok, but not like I remember them last year. They grilled well. I'm suspicious of what exactly "encapsulated salt" is in the ingredient list. Next time I'll probably choose the Sirloin burgers, which has only Sirloin beef and beef as ingredients, and add my own flavoring.

So horrible I hardly know where to start! We normally buy the freshly ground 90% lean ground beef, but decided to try these for our family’s annual 4th of July gathering to save a little time and work. What a mistake! Texture is absolutely awful. My guess is the use of some sort of binder not clearly listed in the ingredients. Taste was very bland as well. Never again!

I cook these from frozen on a Blackstone griddle on high for 6 minutes a side and they come out with that perfect 'crust' that only a griddle can give. I do add salt and pepper as they cook but that's personal preference. The only negative is that I can't get all 18 on the 28" griddle at once; it'll only hold 15.

We’ve been buying these burgers for years. But this past year they have tasted pretty awful… we kept buying them (out of habit I guess) and at a bbq yesterday one of our guests actually asked if it was real beef. I was like yeah… we got to find another brand. Just a theory but I think they switched from American beef to overseas. Other countries just don’t know how to marble and feed their cattle well.

This meat has become weird tasting. Can't imagine what they are doing to it but its a hard pass.

This used to cost $19, not that long ago. It is now $30.

They’re ok but I wish the quality was better. There are too many bone fragments in some patties

Tastes great

Thick, juicy, tasty!

Good