I used to love these patties, but they changed the recipe or something. They have a spongy, chunky texture and no flavor anymore. They remind me of school cafeteria patties. Just disgusting. This is the main reason I would go to Sams . I think I have to pay slightly more and get burger patties from supermarkets now.

They seem different from a year ago. Texture is springy and almost like meatloaf. The flavor is ok, but not like I remember them last year. They grilled well. I'm suspicious of what exactly "encapsulated salt" is in the ingredient list. Next time I'll probably choose the Sirloin burgers, which has only Sirloin beef and beef as ingredients, and add my own flavoring.

So horrible I hardly know where to start! We normally buy the freshly ground 90% lean ground beef, but decided to try these for our family’s annual 4th of July gathering to save a little time and work. What a mistake! Texture is absolutely awful. My guess is the use of some sort of binder not clearly listed in the ingredients. Taste was very bland as well. Never again!

These 1/3 Lb burger patties cook up nicely with little shrinkage and fat rendering. They taste good and I like the convenience of them being frozen so I can make a burger whenever I want to. A package of 18 lasts me about 3 months and after awhile the remaining unused patties become difficult to separate. It would be helpful if there were papers between the patties to make it easier to separate them.

Call them "Angus" burgers and make them 1/3 lb. People will buy them and think they are getting something premium. In my opinion, they're not. The taste is OK, and they don't shrink too much, but there are issues. Did you ever wonder why Sam's doesn't include nutrition info and ingredients online? Maybe it's the fine print. They have a 80/20 meat to fat ratio (151g patty/30g fat = 19.87% fat) which is normal for a burger, but 420g of "encapsulated salt" (look it up) and beef "flavorings". If Angus was so great why do they need to add "flavorings"? Most people are probably unaware that these are pre-seasoned before they grill them. If I want to season the outside of my burger I'll do that, but I don't want salt built-in. Burgers aren't health food, but I'm going back to 100% beef patties.

Thought these were a great deal, but they're mediocre at best. If you're on a tight budget these work out to be about a $1 a piece. Luckily my boyfriend likes them more than I, but after eating 2 (at separate times), I will not eat any more. The meat just doesn't taste very good even after heavily seasoning. I guess it's partly the texture as well- even after preparing these on the stove they still are pretty squishy on the inside though the outside is almost burnt. Prefer ground burger over these. 3/5 stars for being easy and good price if you can swallow it.

These are the best frozen patties I have found. Grill perfect only add fire and everyone loves them. Every always asks what I season them with I just say fire. High enough fat content to keep them juicy very consistent flavor or cooking. Have cooked on both grill and griddle and both have turned out perfect.

We made these on a gas grill and also later in a frying pan. They were frozen and never thawed first. We know this was the culprit because all we had was these Burgers on buns. It was the only thing that all of us take the same. They weren't seasoned the same but they gave all of us diarrhea and an upset stomach the next day for about 8 hours from the four-year-old to the 64 year old! Had to be a fluke judging from all the reviews. Returning the ones that are left and possibly buying a new one and see if that's any better. We enjoyed the flavor okay, plan on buying again but we'll see.

Just pull these out of the freezer, place on a plate covered with a paper towel. Sam's has a seasoning named Weber's Gourmet Burger seasoning in the spice section. Let the burgers set on the plate about 30 minutes and add the seasoning to both sides and let them rest until temperature is up on the grill. I cook them on a Traeger and man they will make your tongue beat your brains out good. Been using them for a few years and we love them.

I skeptically bought these at the beginning of the quarantine because they were out of fresh hamburger, but I was pleasantly surprised with these juicy delicious burgers. We even use the air fryer, they turn out perfectly every single time, not dry at all and no shrinkage. These will change your mind about frozen patties!