This is the only bacon we choose to buy. We have purchased it for several years. We recently tried another brand bit went right back to the Wright bacon for us.

Wright bacon is delicious, thick slices take about 3 1/2-4 minutes in the microwave (3 slices). Crisp but not burnt, cooks consistently if you pour off the excess fat after about 3 minutes.

We tried the Applewood smoked for the first time about a month ago. We liked it so much I decided to grab the 2-2lb package at my last in store visit. So glad I did we've really enjoyed the change to the Applewood smoked bacon. Made a great BLT!

Wrights Applewood smoked bacon is the best bacon. I love bacon but if I can’t have Wrights Applewood smoked bacon then I normally will not have bacon. It freezes well and I have backup in the freezer if Sams does not have it. While I often see the Hickory version, I wait for the Applewood smoked version. I will pay more for Wrights Applewood smoked bacon at HEB before I will buy another brand or version.

Good product if you pick it out yourself. Letting store employees pick it out so you can pick up without going into store not the best idea. They won’t look for the best package. They just grab and go. I like to look at the bacon for the least amount of fat.

The bacon was about expired when i got home and opened to cook. I had to throw the other pack away. I guess that is why it was marked down.. 20.00 gone.. Very disappointed. No one would be able to go thru a double pack in 2 weeks.

Ever since tasting for the first time (many years ago), it's the only bacon we buy...From taste, quality, quantity, and price...Absolutely worth it!

For the price, this is an excellent choice for morning bacon. Consistency of cut is outstanding. Delicious and cooks evenly.

Ever since we found this apple wood smoked bacon, it is the bacon that we prefer and Sam’s Club is where we buy it.

This is my go to bacon for everyday cooking and using in recipes. the applewood gives it a wonderful flavor and I love the way it doesn't disappear into nothing when cooking. and it makes wonderful BLT's