Daughter and I enjoyed!

Rotisserie enchiladas

Best chicken

These enchiladas were pretty good. I doctored them up, added a couple of cans of Old El Paso Hot Red Enchilada Sauce. Put 6 of them in my Pyrex 9"x13" glass deep dish lasagna glass pan. Baked uncovered at 300° for 60 minutes. I highly recommend these enchiladas.

Sams Club chicken enchiladas are great. We always keep a couple in the freezer. Add tortilla chips and salsa and it makes meal. Before baking we add an additional layer of Mexican Blend cheese. Since we usually keep these in the freezer, we thaw them in the fridge for 24 hours before baking.

Our daughter bought these for us and left them for us to eat, we have since bought them 2 more times. I would buy them more frequently, but we have difficulty getting around and delivery isn’t available to our area. We are too far out in the country.

We get it for two households. My son with a family of four get it regularly. My household is two people. There are three long Enchiladas. We cut one in half, microwave the two halves and have two servings for a meal. The tray makes three meals for us. I add hot sauce, my wife takes it straight.

These are made with chicken, lots of cheese, mild enchilada sauce and flour tortillas. Great flavor and an easy quick dinner the throw in the oven on a busy night. We have already enjoyed these several times and they are consistently good. I would recommend them but if you are expecting a more “traditional” enchilada with corn tortillas you may be dissatisfied. I prefer the flour so I’m pleased with the dish.

These enchiladas are our favorite prepared meal from Sam’s. They are delicious, filling and super easy to just throw in the oven to heat. We serve with sour cream and Mexican rice or a salad and you’ve got an entire meal. Plus we have enough for lunch.

One of the many great uses of the broasted chickens that Sam's club has. You either put it in the oven to heat or sometimes I just cut off what we need and pop it in the microwave. They are great taste great. Sometimes I wish I could get some of these with beef or just cheese and onion