When they brought my order damp and cold items were on top and bottom of the 25lb bag of flour. I’m not sure whether most or all the lumps in the flour was caused by the nonsensical way it was packed.

Opened a fresh bag to pour some flour out to make some bread. on the 4th cup noticed a dark object in the flour. turned out to be whats left of a dead bug. The bag is dated packed 3 weeks ago. Nasty!

ALL-PURPOSE FLOUR is not the same quality which was befor the bread is getting hard after 1 hour i hope sam's club changed it to previous product, thanks

I keep trying to purchase in bulk quantities, but that group has not been able to help. So they put each bag in an individual box, and then we have to unpack each box and then restack them on a pallet. What a waste on both ends.

When I received the 25 lbs of flour and opened the box I found a mess. Idk if the bag came unglued or if the box had been thrown around to much do to shipping. There was flour all in the bottom of the box

I bought this flour twice. I make cakes at a bakery for a living, and both times my cakes fell. It seems to be softer than regular all-purpose flour. My recipes are formulated for all purpose flour and sams flour just didn't hold the weight of my ingredients. As soon as i changed to Walmart all purpose flour, it went back to normal. Unfortunately, this flour caused issues for me during Easter week

I had bought this flour on several occasions, however my last two purchases from different Sam's Club where horrible, I sell cakes and all of my cakes would fall and I couldn't figure out why, after purchasing som Gold Medal flour my cakes turned out great. This happened around November, so I wanted to give it another try and purchases some from a different Sam's club, same results! I will never purchase this flour again!!!

My first time ordering this product after purchasing flour from Trader Joe's for years. In conjunction with the Bellarise Instant Yeast also from Sams, the flour doubled very quickly even and still quite rose well even sat in the refrigerator overnight. The only thing I am not used to it is its slightly fermented smell due to the malted process. I did some research and found that malted flour was good for health but not good as the sole source as all purpose flour unless it served as addition to other regular milled flour.

Love the size I can use it for several meals

Good price, well packaged