I got the skirt steak despite having been told that it was not good. Needless to say, It was very tough. Ended up letting it sit in baking soda for several hour to eat the other half, but I would prefer not to do that.

I have been using this cut of beef for years and never had my meal be this tough. I broke it out and cooked it two different ways, sliced correctly and still..horrible.

I purchased a large package and was disappointed at the amount of silverskin I had to trim from the two large skirt steaks. Next time, I will leave these in the cooler and proceed to the NY steip steaks - no fuss, no muss.

A little tough to chew

Great quality

Great value

Skirt steaks

Reasonably priced

Not good quality meat

Fresh and tender