way too fishy tasting

The best fish

Don’t pass by

Chilean Seabass is one of the finest delicacies in the world. This is sold with the skin on, which is hard to find and preferable because it makes it easier to cook on the grill. While still expensive, the price is far less than most places are selling it for if they even carry it.

Purchased on 3/5 with a sell by date of 3/6. I went to cook it on 3/6 and it was extremely spoiled. The spoiled fish smell was overpowering, which obviously meant the fish was no good.