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Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

One of the salmon flanks were fine, but I smelled the other and it smelled funny— but, I just assumed because it was a different type of salmon versus the one we normally get. So I prepped them and separated them in freezer bags for desired use. Pulled it out after a week and smelled them again, and it was spoiled. I would buy again, but with fresher quality

Poor quality choice

The number 1 thing is that it is wild caught (supposedly).  The packaging made the product to appear to be reasonably fresh.  We enjoyed the taste of the air fried cooked product.

Wild Caught Skin-On Sockeye Salmon Fillet

Customer reviews for Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

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