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Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

I have purchased wild caught salmon for the past few years, I have not had any issues until last week. This time the fish started to smell 3 days before it expired. Still in original packaging, refrigerator running at 37 degrees, this slab of fish gave off an odor so powerful the whole refrigerator smelled. I lost over $30 on unopened fish, I could not tolerate the odor to drive 20 miles to a Sam's Club to return it. I do NOT recommend

Awful smell

The number 1 thing is that it is wild caught (supposedly).  The packaging made the product to appear to be reasonably fresh.  We enjoyed the taste of the air fried cooked product.

Wild Caught Skin-On Sockeye Salmon Fillet

Customer reviews for Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

Member photos