I purchased at the Rochester store. It is a heavy duty pan and love the enameled interior. Ive always liked the cooking capabilities of these pots, keep heat in and cooks uniformly. will have for yrs to enjoy cooking with.

I love Dutch ovens the original slow cooker, I made the best beef stew in my new dutch oven i had plenty to share. I'm looking forward to all my old recipes that are written for dutch ovens, such love.

I recently used this crock pot to make my 'famous' beef stew. I've previously owned a Le Creuset dutch oven and this worked just as well. I ordered the navy blue and the color is spot on and very pretty. Very happy with purchase.

Love this pot, if you store it in the cabinet with no other pots next to it you won't have to worry with it getting hit and chipping. I use mine alot and love it. Cleans easy and cooks great. I recommend this cast iron dutch oven pot...

We loved the weight of our tramontina pot. The color is gorgeous. It cooks evenly a d everything tastes delicious. Easy to clean, but pot must be totally cool before washing. Do not use harsh chemicals or anything that will scratch the surface.

The white interior finish is excellent for seeing how well the cooking is progressing and helpful to prevent burning your ingredients! We love this cookware!

Great price for enameled cast iron Dutch oven. I really can’t understand why someone would pay 4-5 times the price of one of these because it has a fancy French name.

This Tramontina 7 Quart Dutch oven is fabulous! It's a one pot cooking deal. Just throw all your ingredients in and let it cook. Easy clean up and 1 pot to wash!!!

I bought this online and it arrived in 2 or 3 days. So I washed it and made chicken potpie (rolled out dough) The cast iron is all that I can think of as to why this batch of chicken potpie was so much better. I doubled the recipe and it was a good think that I did. This heats evenly, the lid fits tightly and yet allows a small venting. Clean up was so easy. And I really do mean easy. The Dutch Oven is HEAVY. But they all are very heavy. And my age and a really damaged wrist, hand didn't make things any easier. But I had my husband hold one side and I held the other to dump into the serving bowl, though it could have easily been served right out of the oven itself. As a matter of fact I am making chicken pot pie again tomorrow and after that Julia Child's Boeuf Bourguignon. I have made it many, many times but not in a cast iron dutch oven. It's a time consuming dish to make but I'm very anxious to see how this new dutch oven works. I think it's wonderful. And the price is really excellent. Give it a try and Bon Appetit!

Always wanted a large soup kettle, finally made the splurge. The dark Navy color with gold knob is just stunning. I have been cooking up soups every week and it is easy in this large pot with plenty of room and non stick. Cooks evenly too. Heavy when washing, but not an issue as the pot is great quality cast iron. Love it!