We bought this cookware in the green color and it's so pretty! They are very sturdy and I love how the lids sit flat to the top. They were easy to season and we've had no instances of things sticking! These are really great!

Overall, great quality. Looks great. Never sticks and is easy to clean. Sometimes the handles on the lids can be very hot, so you’ll definitely need a mitt to take the lid off. But for the price, can’t complain too much.

Even though I used silicone spoons my pan still scratched! I was so excited about my new set of pots just to realize how easily the do scratch, regardless of me using the proper utensils.

Wonderful ceramic nonstick pans. You need to follow the instructions and season them first and always make sure you use a small amount of oil or butter. They are an incredible bargain for the price. I highly recommend them.

Just got this set and I'm in love! Heavy, very nice quality and so sleek! I ordered the Hunter green and man it's so pretty. The only thing I wish Members Mark would do is make a matching stock pot! Like an 8qt size or even 8-10qt, big enough for few boxes of spaghetti, or soups, stews, chili. I would so LOVE a matching stock pot!

This set is beautiful to look at, I won't deny that. We're a blue-collar home with three Pomskies, and our kitchen gets sun year-round, so black kitchenware isn't practical — dust shows instantly. I chose the cream-colored pans with gold handles. Elegant? Yes. Durable for heavy daily use? Absolutely not. Before fully committing, I tested a single pan to see if I liked it. I used the recommended heat setting (low to medium). After about 10 minutes of slowly warming the pan, yellow flaws started appearing under the coating. At first, I thought it was my eyes. After cooking, I let the pan come to full cooling temperature. About an hour later, while washing dishes, vacuuming, and mopping, I hand-washed the pan with a sponge (no dishwasher — we use ours as a drying rack because of limited counter space). I dried it and set it on a towel on the counter next to the sink. After finishing, I turned on every bright light in the kitchen, and my boyfriend checked it thoroughly top to bottom. He also found more yellowing. He has experience painting cars and as a mechanic, so he knows how coatings should hold up and can spot flaws if the prep was done incorrectly — this was clearly too thin. Over the same week, I tried the other pans, spaced out, after washing and drying them carefully. Every single pan showed similar flaws under the coating, despite using only silicone spatulas, ladles, and spoons. The pans come with lids, which is useful, but that's the only positive. They scratch easily, cannot be stacked, and require constant gentle handling. I cook every day and handle cookware carefully, but this set is not made for real daily use. It's fine for occasional cooking or for kitchen aesthetics, but if you cook large meals, prep multiple dishes, or have limited cabinet space, this set is not practical. This is my third Sam's Club cookware set in 20 years, and despite the gaps, nothing has improved — thin coating, easily scratched, not truly nonstick. My Marshall's ceramic cookware, nearly ten years old, outperforms these hands-down. Beautiful? Yes. Durable? Absolutely not.

I was waiting off on writing this review. I'd give more stars because they are attractive pans but I just can't. I purchased this set to replace my last set that lasted 3 years that I got from Marshall's that just started going bad (sticking). I bought this set on February 1st. It's now march 12, I noticed the pans starting to stick after just 2 uses. And I know how to care for non-stick pans. I use both nonstick and stainless steel. I can't use these pans anymore already after A MONTH. The 9.5”%26 the 11”.They are starting to discolor, and I can't even cook eggs on them anymore at all and I use EVOOil stray every time and use med-low heat. My old pans were cheaper and lasted 3 YEARS. So I know it's not user error on my part. It sucks because I only had to replace 2 of my old set but they were black and I wanted everything to match. So I spent 200$ on these and these pans are worse after a month than my old ones were at 3 years old. Tell me how that works And I tried to upload pictures and it won't let me, it says “the operation couldn't be completed.(UGC.NetworkClientError error1.)”

I cooked sausage in the small pan sit down had breakfast when the pan cooled tried to clean it and it would not come clean. I let it soak for a week and I've even put easy off oven cleaner on it and it's still will not come clean I searched for weeks to try to find the right cookware set and this is the one I felt would be perfect for my needs. If I've known this was going to happen I would not have purchased.

Beautiful set aesthetically, but took forever to boil water, heat,fry, or cook anything on my induction cooktop. It just doesn't magnetically connect well with induction. So l, exchanging this set for the $249 tramontia stainless set that has much better reviews for induction cooking.

Best cookware set I've ever owned, with one small exception; the larger saucepan has two handles, which is difficult to carry to the sink when you walk with a cane as I do. Other than that, super easy cleanup, even cooking, just heavy enough, and a nice-looking set. Stacks easily in the cabinet drawer. Sturdy and well-made.