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Member’s Mark USDA Choice Angus Beef Filet Mignon, priced per pound

Used Jacquard tenderizer plus some Italian dressing for marinade 2 hours prior to cooking. Sprinkled kosher salt plus ground pepper and added Evoo cooked to temp for rare.Very tender.No need for steak knife!

Better cooked in airfryer.

Tried em once. Now it’s an every Sunday thing. Awesome!

Great Grill steak

We always get our steaks at Sam's - love their quality!

Tenderloin beef

Over last two years the quality is gone..Half the meat has been tough.

these steaks have been low quality

I have bought these.  There are a couple really good ones and a couple that are such a horrible cut!   Would not recommend.

Not good

The filets I received were full of gristle making them unappetizing and a waste of what should be one of the best cuts of meat.

Full of Gristle

Bought 4 Angus Beef Tenderloin... OMG.. fantastic from Sams Club...

Tenderloin

This Tenderloin did not disappoint. The steak was tender and absolutely delicious!!

Beef Tenderloin

Meat was beyond rotten.

We were shocked at the horrible quality of our recent purchase of your filet mignon! It was mushy! Made for a very bad “date night”!for my hubby and me. 

They did refund our money, but as a devoted member since 1998, we can’t help but wonder what’s happening to Sam’s quality control. This isn’t the first time, unfortunately.

Plus Membership raising & Quality Control TANKING!

First, it shouldn't be labeled as filet mignon,  since the scrap meat that runs down the side of the filet, called the chain, is not removed and adds extra, unusable weight further increasing the price per pound.  The trimmed steaks are wonderful but too expensive.  Where I used to buy a package every week, I  can now only afford maybe once every couple of months.

Member photos