These steaks are tender and flavorful. Great for the grill or sizzled in a bit of olive oil on the stove.

These were some of the best steaks I ever had. I can’t think of any restaurant that gave me a steak this good.

Tender, excellent taste. Seared on the cook top in butter then cooked in the oven, added sliced mushrooms and red wine. Perfect.

Meat turned gray brown and had a strange smell with 1 day in the refrigerator. Very disappointing considering the cost.

I purchased eight filet mignon and each one was perfectly trimmed. All were cut at an inch and a half and they taste phenomenal. Just too pricey.

Tender and delicious. I usually let steaks "age" in my refrigerator for up to a week, but these were outstanding the day after I bought them.

Tenderloin included hard tendon tissue that had to be removed, at 21.00+ per pound I should receive a quality piece of meat

Steaks were full of fat and gristle, too bad You have to pay Sam’s MORE of a premium to get competent cuts from their employees.

This meat is not tender like it used to be some time ago. It's fibrous and hard to chew for the high price.

These were rotten. They were sour smelling when we opened them. We cooked them the same night I bought them.