Sam’s meat used to be very dependable but the last few times the filets have gristle and low quality

Sam's tenderloins are not what they used to be. Current steaks contain a lot of fat and gristle. At $20.00 per pound they should be better.

I don’t buy beef filet anywhere but Sam’s. Either choice or prime always are delicious and our friends love them.

This meat is not tender like it used to be some time ago. It's fibrous and hard to chew for the high price.

Better than supermarket price. Still high in my opinion. Great steaks though. Don't go over medium when cooking.

Disappointed with these steaks. I’ve never had tenderloin steaks with less flavor and so much fat and gristle.

Meat turned gray brown and had a strange smell with 1 day in the refrigerator. Very disappointing considering the cost.

Picked this up for my son’s birthday. Absolutely delicious and one of the most tender pieces of mignon we’ve ever had. Highly recommend!

They’re an okay value but they always hide one substandard steak under the label where it’s impossible to see just how substandard it is.

These are hit or miss. Sometimes they have great ones, sometimes they don't. You just have to check every time to see what they have.