awesome t-bones!!!

These steaks look nothing like you have pictured, they are packed one good steak, one bad steak, so if you need three good steaks, you have to but 6 which is useless, you have three that is no good, so I just don't buy them at Sam's any more, if a steak is not up to par it should be put into hamburger, not a high priced steak......No deal for me.....

Bought T-bones in a hurry for a cookout tonight. When I got home I was disappointed to see the filet side of the bone was totally missing. Could have just got the strip steak for less $$$. Next time I won't trust what the package says and look more carefully.

Fresh, tender, right price

I received product reimbursement in exchange for my honest review. There is so much that I thought about writing with this but I really do love the quality. It was easy to heat up and eat quickly and the quality was unsurpassed

This was the best steak we have eaten. It grill perfectly. Was not tough nor did it draw up on the grilled. Can’t wait to buy more. It was worth the price.

Bigger looking steak but thin. Marbling not that much. I seared them in a cast-iron pan with salt pepper and garlic. Looked amazing but the taste wasn't beefy and juicy. Because they were less than an inch thick they went right past medium rare to medium well. However there was very little gristle on both steaks and not much fat. The tenderloin side wasn't really tender at all. Equal to the sirloin side I'd say. Will I buy again? Not so sure. We did hand pick these in the meat case. I think maybe I should have just bought the hamburger tube and made hamburger steaks. Get them, sear them and check them carefully with a good thermometer or sous vide them

Ok, I bought these, as they had great marbling throughout the meat, with a moderately thin fat ring on the outside. And, they weighed about 1.5lbs each, at roughly 3/4-1" thickness, with a great redness to the meat. And, I cooked them to medium-rare. Alongside the steak's, I usually make a baked potato, or potato salad, and as long as they are in season, and lookin good, I also get some Asparagus, that I drizzle with melted butter, infused with lemon juice, black pepper, & garlic(I decide between granulated powder, or finely diced fresh garlic), then sprinkle some 3-cheese(Parmesan, Romano, & Asiago) over it, for the extra saltiness & that great aroma, that each of those 3 cheese's give off. And, if I am feelin it, I sometime's make a salad to go with it...

Great steaks

Tender and juicy