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Customer reviews for Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound for
Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound
4.6 out of 5 stars
stars
747 ratings163 reviews
  1. 5 stars79% (588)
  2. 4 stars11% (83)
  3. 3 stars6% (47)
  4. 2 stars2% (16)
  5. 1 star2% (13)

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Showing 141-150 of 163 reviews
Jul 18, 2025
Helen G
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Sam’s Club steaks are good quality.

These steaks were a thank- you gift. My son raved about them.

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Oct 7, 2020
Anonymous
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Grilled Great

Fresh, tender, right price

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Dec 8, 2023
Jason K
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great steaks!

We buy most all of our meat at Sam’s. Great value for the price compared to the local grocery stores.

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Aug 17, 2021
MrsPye
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

T-Bones

By far the best place to buy steaks! We're never disappointed! Always tender, juicy and a great price!

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Apr 18, 2021
Lucy
5 out of 5 stars
5 out of 5 stars review

excellent choice

This was the best steak we have eaten. It grill perfectly. Was not tough nor did it draw up on the grilled. Can’t wait to buy more. It was worth the price.

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Feb 15, 2023
rest
5 out of 5 stars
5 out of 5 stars review

Great food

I received product reimbursement in exchange for my honest review. There is so much that I thought about writing with this but I really do love the quality. It was easy to heat up and eat quickly and the quality was unsurpassed

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Apr 22, 2024
Shawn
5 out of 5 stars
5 out of 5 stars review

Great steak's, for the dollar!

Ok, I bought these, as they had great marbling throughout the meat, with a moderately thin fat ring on the outside. And, they weighed about 1.5lbs each, at roughly 3/4-1" thickness, with a great redness to the meat. And, I cooked them to medium-rare. Alongside the steak's, I usually make a baked potato, or potato salad, and as long as they are in season, and lookin good, I also get some Asparagus, that I drizzle with melted butter, infused with lemon juice, black pepper, & garlic(I decide between granulated powder, or finely diced fresh garlic), then sprinkle some 3-cheese(Parmesan, Romano, & Asiago) over it, for the extra saltiness & that great aroma, that each of those 3 cheese's give off. And, if I am feelin it, I sometime's make a salad to go with it...

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Apr 25, 2024
Brian
4 out of 5 stars
4 out of 5 stars review

Not that great. Thought they would be thicker

Bigger looking steak but thin. Marbling not that much. I seared them in a cast-iron pan with salt pepper and garlic. Looked amazing but the taste wasn't beefy and juicy. Because they were less than an inch thick they went right past medium rare to medium well. However there was very little gristle on both steaks and not much fat. The tenderloin side wasn't really tender at all. Equal to the sirloin side I'd say. Will I buy again? Not so sure. We did hand pick these in the meat case. I think maybe I should have just bought the hamburger tube and made hamburger steaks. Get them, sear them and check them carefully with a good thermometer or sous vide them

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Apr 24, 2025
Randy D
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Where's the Beef

A great cut of meat, juicy and tender

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Jul 12, 2024
Cathy
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

T bone steaks

Excellent steaks. Mouth watering.

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